Author Topic: What are you cooking today?  (Read 9047258 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #37935 on: May 01, 2024, 09:23:03 am »
I think ham and fig jam would be rather nice together. I love cheese and jam together and many years ago I was introduced to rich fruit cake with a slab of cheddar on it, very tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37936 on: May 02, 2024, 12:01:42 am »
I was give a large bag of the most beautiful large apples. A friend identified them as Bramleys.  They are a bit tart like Granny Smith’s. I’ve been bottling them in the microwave and eating them. I’ve also used them in apple cakes.
I’ve a little fillet steak left over. Will make a stir fry for lunch.

Offline K Atie

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Re: What are you cooking today?
« Reply #37937 on: May 02, 2024, 11:39:51 pm »
I didn’t get to make fig and lime jam this year , it’s a Dani Valent recipe on Cookidoo . Might be good with ham .