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Author Topic: What are you cooking today?  (Read 9033654 times)

Offline goldfish

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Re: What are you cooking today?
« Reply #22380 on: April 24, 2014, 11:29:51 am »
That's a gorgeous photo, Judy! Looking very proud and happy!!! :)
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #22381 on: April 24, 2014, 11:35:00 am »
The biscuits look good to me BZB.

Gorgeous photo of the chef Judy ;D Great food too 8)

I'm still in awe at what creative meals you are producing Gert :D

Fantastic cooking everyone 8)
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Denise...Buckinghamshire,U.K.
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Offline Bedlam

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Re: What are you cooking today?
« Reply #22382 on: April 24, 2014, 12:11:02 pm »
Fantastic Gert, it would probably do us all good to have to "make do".  Certainly doesnt look like you have suffered at all.
Anzacs look great BZB .  JD, you do look after your family well, looks delicious.
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Denise

Offline Itsnotartitsdinner

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« Reply #22383 on: April 24, 2014, 12:22:56 pm »
Lovely photo Judy.

Great cooking Gert.

Do you like Anzac cookies crunchy or chewy Bzb? I like mine chewy :) I made some a week ago.

Varoma demo tomorrow. I'm not cooking for a week!
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Offline cookie1

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Re: What are you cooking today?
« Reply #22384 on: April 24, 2014, 12:33:54 pm »
Your DD and family had a feast for dinner Judy. I'll bet the kids loved making it.
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Offline CreamPuff63

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Re: What are you cooking today?
« Reply #22385 on: April 24, 2014, 12:36:15 pm »
He looks very pleased with the food before him.

Gretch am enjoying seeing what you come up with each day. Great idea to barter, and a good excuse to have a chat with the neighbors.

Just made Slow Cooked Beef Chilli fr dinner which was delicious (made yesterday). Our home grown chillies have a little heat.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #22386 on: April 24, 2014, 08:18:09 pm »
I cooked Quirky Cooking GF Apple and Berry Custard Crumble for dessert tonight as my SIL now eats gluten free.It was delicious. I used Braeburn Apples and frozen blackcurrants.
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Denise...Buckinghamshire,U.K.
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Offline obbie

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Re: What are you cooking today?
« Reply #22387 on: April 24, 2014, 10:15:24 pm »
biscuits, soups, bread..
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Offline mab19

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Re: What are you cooking today?
« Reply #22388 on: April 25, 2014, 01:44:41 am »
Lovely photo Judy.

Quote from: cookie1 on April 24, 2014, 10:36:29 am
They look just right BZB. Some people like them crunchy, some chewy.

A tip given to me years ago by a good cook was that Anzac biscuits made with old fashioned rolled oats will be crunchier than those made with quick oats.  We like ours crunchy :D
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Offline obbie

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Re: What are you cooking today?
« Reply #22389 on: April 25, 2014, 02:41:26 am »
I use rolled oats too Mab..
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Offline mab19

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Re: What are you cooking today?
« Reply #22390 on: April 25, 2014, 02:54:55 am »
Beef stew in the SC.  No recipe just some gravy beef from the freezer and veg and emptied out some sauce bottles and jars from the pantry.  It's Gerts fault, she started this. :D
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Offline gertbysea

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Re: What are you cooking today?
« Reply #22391 on: April 25, 2014, 03:22:59 am »
Love it mab19. Great idea. I have leftovers from my chicken but you know it is a good idea to toss the 3 steaks I have in the freezer into the slow cooker then just use up the contents of a few bottles from the fridge and pantry.  Ummmmmmm.  Trouble is most of my bottles are really hot chilli ones!

Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: What are you cooking today?
« Reply #22392 on: April 25, 2014, 03:32:01 am »
I always use rolled oats in everything. I read somewhere if you want quick cook oats just blitz it in the thermomix for a few seconds. I'm not sure if this is correct.
Looks like it will be a hot meal Gert. 
CP I saw the hint of fire on the Instagram. The meal looked lovely.
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Offline Jamberie

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Re: Re: What are you cooking today?
« Reply #22393 on: April 25, 2014, 03:37:22 am »
I'm hoping third time is a charm today.... I'm making dessert to take to a bbq today for a friend who is lactose intolerant...
No worries says me who has wanted an excuse to make Quirky Jo's raw lime cheesecake. It is really delicious. The found out friend can't tolerate coconut either, so made #2, Quirky Jo's raw vegan choc mousse.  DH decided the flavour was odd so number 3 is Hazelnit Torte from EDC.... fingers crossed!
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Offline CreamPuff63

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Re: What are you cooking today?
« Reply #22394 on: April 25, 2014, 03:52:44 am »
I have great success with the Anzac biscuit recipe on the KA website. It uses both rolled IATA and shredded coconut. Made some for my troop today  :D and just about to make a pav for tomoz as I have 5 spare egg whites
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand
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