Author Topic: What's for Dinner Tonight?  (Read 5616251 times)

Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #45 on: October 19, 2010, 02:53:30 am »
We rushed out to a talk on Solar power on the roof last night

i suppose if you are going to talk about that sort of thing thats the best place to do it  ;)
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #46 on: October 19, 2010, 07:34:14 am »
ROFL. It wouldn't be much use anywhere else would it?  ;D ;D ;D ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #47 on: October 19, 2010, 09:45:46 am »
ROFL.

As long as you weren't on the roof when you did!   :D

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #48 on: October 19, 2010, 10:29:28 am »
oops forgot what I came on here for.... :-[

We had Cajun chicken breast with mango salsa, baked potato and salad.  ;D


Offline Zan

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Re: What's for Dinner Tonight?
« Reply #49 on: October 19, 2010, 11:33:44 am »
JulieO - yum!
I really should do more for presentation in my photos, lol, but like tonights they are usually on the kids plates and often after the meal has started. (and using my phone as too time poor to grab the camera, lol.

Tonight we had salmon, rice and veg - AIO using the Varoma.

As discussed on the blog I did a sauce similar to the Huelva one but it didnt have enough flavour for me, but was still nice and gave the rice a lovely flavour.
The salmon I also wrapped as I don't like it so didn't want it to drip on the rice (the kids love salmon). All was cooked perfectly and a winner of a meal.

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #50 on: October 19, 2010, 12:11:14 pm »
Chicken kiev (that Chelsea posted), balsamic salsa and wedges.

.........EAT CAKE!

Offline Zan

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Re: What's for Dinner Tonight?
« Reply #51 on: October 19, 2010, 12:15:00 pm »
mmmmm Maddy that salad really appeals to me. Everything about that meal looks yummy.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #52 on: October 19, 2010, 12:19:53 pm »
Lovely meals Julie & Maddy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #53 on: October 19, 2010, 12:30:43 pm »
I wish I was having what Matt Stone cooked up on Iron Chef tonight - anyone see that?  Especially the dessert - unbelievable!  And he used the Thermomix for part of it, and they even said 'Thermomix'!!  Yay!!
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline virgo9

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Re: What's for Dinner Tonight?
« Reply #54 on: October 19, 2010, 03:19:16 pm »
Yes, I saw Iron Chef too! Wow, the TMX has now been on TV two nights in a row - people must surely be getting interested in them now  :)
« Last Edit: October 19, 2010, 03:21:52 pm by virgo9 »

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #55 on: October 20, 2010, 07:42:28 am »
Fantastic photos and thanks for the laugh JulieO. If people could see me at the computer they would know I am crazy as I'm often chuckling away.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #56 on: October 20, 2010, 08:21:01 am »
Yummy slow-cooked lamb chops & veges (carrots, mushrooms, celery, garlic, onion)  in a spicy sweet n sour sauce, over garlicky mashed potatoes made in tmx.  :)
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #57 on: October 20, 2010, 11:07:31 am »
Judy's curried sausages (used a combination of beef & chorizo sausage)

.........EAT CAKE!

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #58 on: October 20, 2010, 12:28:59 pm »
Tonight was night 2 with my pork leftovers (1 more meal to go after this one) so I browsed a cookbook I have called Recipes for Leftovers by Jean Pare, a Canadian lady.  Tonight I decided to convert her recipe and make the Coconut Pork and Peaches.
« Last Edit: October 20, 2010, 12:30:38 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #59 on: October 21, 2010, 03:01:18 am »
Tonight is farfallina's Curry Chicken Croquettes.
May all dairy items in your fridge be of questionable vintage.

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