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Sundried tomatoes
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Topic: Sundried tomatoes (Read 4510 times)
Itsnotartitsdinner
Hero Member
Posts: 1479
Sundried tomatoes
«
on:
March 02, 2014, 07:53:40 am »
Hi I have a kilo of sundried tomatoes in the freezer. What can I do with them? And what is the best way to rehydrate them?
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faffa_70
Hero Member
Posts: 3696
My favourite things TMX ... roses & purple :)
Re: Sundried tomatoes
«
Reply #1 on:
March 02, 2014, 10:57:43 pm »
Sun dried tomato, capsicum and cashew dip - my favourite
I then use up what we don't eat by flattening out some chicken breast spreading on the dip, rolling them up and steaming in the varoma
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Kathryn - Perth WA
Mum of 5 hungry mouths
Noni to 3 more hungry mouths!
judydawn
Global Moderator
Hero Member
Posts: 40080
Re: Sundried tomatoes
«
Reply #2 on:
March 02, 2014, 11:49:16 pm »
You might like to try
Creamy (non-dairy) chicken, garlic & sundried tomato bake
. Read all postings for alternatives.
This
pullapart loaf.
Mini frittatas
There's also a sundried tomato pesto in Tenina's For Food Sake.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Itsnotartitsdinner
Hero Member
Posts: 1479
Re:
«
Reply #3 on:
March 03, 2014, 02:15:59 am »
I love that dip too Faffa. But I think I need to rehydrate them first as they are very dry.
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Forum Thermomix
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Sundried tomatoes