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Messages - achookwoman
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31
« on: June 20, 2025, 07:59:18 pm »
KAtie, the ricotta cake was a disaster. Not light enough. However I made a simple lemon butter dressing for the steamed veggies and this was nice.
32
« on: June 20, 2025, 07:55:24 pm »
Out for lunch in Melbourne while so probably won’t have dinner tonight.
33
« on: June 20, 2025, 07:53:00 pm »
Happy Birthday Mab. Great to see family.
Yesterday had dear friends for lunch. Brought a relative who is the producer for Master Chef. The ricotta cake I made was awful. We smothered it with Mandarin marmalade and cream. She bought me a SD starter which is said to be 100 years old.
Today, my DD is dropping me off in Melbourne while she goes paddling some where. We will meet for lunch.
34
« on: June 19, 2025, 09:31:05 pm »
Chookie I can weigh in grams? Is that what you meant?
Yes, my 7 is set on oz and pounds. This is fine for Cookidoo but not my recipes which are metric.
35
« on: June 19, 2025, 09:28:03 pm »
Cookie, must try the thickening mode. There is so much to play with. I love a challenge.
36
« on: June 19, 2025, 09:25:36 pm »
Thanks again Marina. We have to laugh or we would go mad.
37
« on: June 19, 2025, 08:45:45 am »
Discovered an issue for me with the 7. My recipes are all metric and the 7 is set at oz and pounds. It hasn’t been an issue with the 6 as the scales haven’t worked for years. I’ve used digital scales when cooking. I believe I can change the 7 but don’t know if this translates to the recipes. I will not have time to test it out until Sunday.
38
« on: June 19, 2025, 08:37:25 am »
Made an Italian lemon Ricotta cake. Cooked it in a Bundt tin. Will serve it with mandarin sauce and cream.
39
« on: June 18, 2025, 12:15:01 pm »
Thanks Judy. You are a life saver. It’s a shame I can’t post photos. These buns were spectacular. If you like a soft crust, these are the ones. I couldn’t resist having one for dinner. I filled it with large prawns, avocados, lettuce and mayo.
40
« on: June 18, 2025, 12:11:09 pm »
Mab, it is so good to hear from you . Wonderful that everything is ok. We can’t manage in these situations without support from family. Take it easy and let them spoil you.
41
« on: June 18, 2025, 07:39:13 am »
Oooops.
42
« on: June 18, 2025, 07:37:53 am »
Soft Chinese Bread Rolls, Cookidoo
43
« on: June 17, 2025, 10:13:25 pm »
I cooked pasta in the 7 , with the lid off. Bit weird! Saves a separate saucepan the only advantage. Recipe said 160 g for 2. Too much for me.
44
« on: June 17, 2025, 10:08:00 pm »
GD rang last night. She uses Cookidoo to make Mushroom pasta. Her subscription ran out and she can’t afford a new one. I looked up the recipe for her. I gave my cleaner the Mushroom risotto. Her family loved it.
Leftover Spag Bol and salad tonight.
45
« on: June 17, 2025, 10:01:44 pm »
Zoom meeting and film with Probus today. Haven’t a clue what we are seeing. Lunch box provided. I spent most of yesterday doing a trial pack for my holiday.. I thought the 15 k weight would be the problem but the size of the case was the real limitation. .
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