Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: KarenH on January 20, 2014, 08:11:14 am
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This recipe is a combination of a few I found on the web, but based mostly on the one from "Not Quite Nigella" - recommended by Wonder and Katiej ;D.
After making the marinade / sauce, you can cook the pork in a slow cooker, the oven or pressure cooker.
After cooking the meat, the sauce can be reduced down if needed to pour over the shredded meat.
Ingredients:
1 onion
2 cloves garlic
200 grams tomato sauce (ketchup-type sauce)
180 grams water
60 grams apple cider vinegar , can use white vinegar or lemon juice
1 tablespoon brown sugar
2 tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon paprika - can replace some or all of this with smoked paprika
1 teaspoon dried mustard powder
1 teaspoon chili powder, or to taste
¼ teaspoon freshly ground pepper
¼ teaspoon ground cumin
Pinch smoked paprika, or more to taste.
Method:
1. Mince onion and garlic in TMX speed 5 for 5 seconds.
2. Add all other sauce ingredients and cook 20 mins, 100 degrees, speed 2
3. Pour sauce over pork. This can be cooked in the oven on low heat for 4 hours or until it is falling apart, or in a slow cooker on low 8-10 hrs or until falling apart. Can also cook in a pressure cooker.
4. Remove the pork and let it stand. Strain the juices into a jug and let the fat come to the top. Remove the fat, and save some of the pan juices to add back onto the pork. Reduce the sauce if necessary
5. Shred the meat, and serve with sauce, coleslaw and soft rolls.
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Nice one Karen.
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Thanks Karen, this looks lovely. Can I please ask what size and cut of pork you used?
Katie
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Katie, I can't remember exactly what size it was, but it was about 1.5-2kg. It was a boneless rolled pork roast. I cut off the skin and all of the fat that I could before cooking it. I think you could do it with any cut of pork you like, as long as it fits in your pan. There was about 2 1/2 cups of liquid left after cooking, straining out the chunky bits and removing as much fat as I could.
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Thanks for that Karen :)
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Thanks Karen, looking forward yo trying.
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Thanks Karen. :-* DH loves pork and I'm off shopping this morning so will give this a go this week ;)
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Thanks Karen, glad you liked it and took note of what you did. I'll give thus a try next time we have pulled pork. I find boned shoulder the best cut as it remains more moist than leg or fillet because of the higher fat content.
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I've only ever used pork fillet and cooked it in the pressure cooker.
It's my DH's favourite meal. It's delicious.
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Thanks Karen. Katie what size port fillet did you use and how long did you cook it in the pressure cooker??
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Trudy I get 2 pork fillets that weigh close to 1KG and cook it for 55 minutes on low pressure.
I follow the recipe and instructions from the Not Quite Nigella lean pulled pork sandwich recipe. Karen has changed the recipe to include using the TMX, but I've never done it this way - I just mix up the sauce in a jug and cook it all in the pressure cooker.
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Just one question; is the 'tomato sauce' the ketchup variety or the pasta sauce kind please? :)
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The Not Quite Nigella recipe is ketchup and that's what I've used in the past.
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I've only ever used ketchup style tomato sauce
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Thanks girls! ;D
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I used ketchup-style sauce JulieO - the homemade one from QFEO.
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Thanks Karen, home made would be really good I think. :)
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Must try this...it certainly is popular in the Twilight Hawkers Markets in Perth.
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Yum, will have to make :)
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Yummy thanks Karen...have 1/2 a pig in freezer so it will be on this weeks menu :)
Think I'll use the slow cooker.
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Made this today to have in rolls. Everyone loved them, even the 3yo. Thank you.
(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_7038_zps382b2c97.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_7038_zps382b2c97.jpg.html)
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Looks delicious Julie 8)
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I've never made pulled pork, it certainly looks rich and flavoursome Julie.
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It was lovely Judy, first time for me too. Thanks Cornish. :D
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Glad you liked it JulieO! Might have to put this on the menu again at our house.
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This sounds delicious Karen. My DS keeps asking me to cook pulled pork so this is one is top of my must cook list. Haven't been cooking much recently but will get back into it when we return from holiday. Thank you :D
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I made this today for dinner tonight.We loved it,thank you Karen :-*
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Made for dinner tonight using pork shoulder and cooked in the oven. I used a combination of tomato and BBQ sauce as no ketchup and thickened some of the sauce with cornflour. It's delicious and was loved by all. Thanks Karen will be making this again. (http://img.tapatalk.com/d/14/09/20/6yzuvajy.jpg)
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Kimmy that looks wonderful! Im drooling on the page ;)
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Thanks Karen, it's a great recipe and tastes good the next day on pizzas too.
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This looks delicious - on my to do list!
Thanks KarenH :-*
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I made this to have for dinner last night between the Melbourne Cup "do" and the Corvette Club meeting. Did about a kilo of pork scotch fillets in the slow cooker for 6 hours then had pulled pork and coleslaw rolls. Absolutely delicious thank you Karen :)
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Glad you liked it :D It really is so quick and easy - I must do it again soon.
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I was thinking of having this on the weekend with corn bread, just need to find a good cornbread recipe now.
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I'm looking for a good cornbread recipe too Wonder, so if you find one, let me know!
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Quirky Jo has one in her book and Andie that used to be a frequent poster on here has one on her blog, they are quite similar so I think I'll use one of them and seee how it goes. There is also one on recipe community which gets good reviews but it uses creamed corn so I don't think that will give the texture we've had with bought ones we all liked.