I have the same trouble with cauli soup Chookie, have given up on that one.  I’m making chicken stock with 2 Costco carcasses which my SIL had saved for me, 1/2 will be used for crab and corn soup and the other half just chicken flavoured veggie soup.

I’ve bought them from Costco Chookie, good to have on hand if I run out of their large frozen pack.

I had new carpet laid in my 3 bedrooms, the kids put the furniture back then I made the beds etc

Great baking cookie, those buns look amazing.

Kids arrive late on Sunday for a few days, they'll be busy doing things for the 2 Mums so I’ve cooked up enough to last them.
DD  -  pumpkin soup, vegetarian eggplant & green bean stew https://www.food.com/recipe/vegetarian-eggplant-and-green-bean-stew-19924 plus the vegetarian version of Nagi’s Quesadillas for the freezer.
https://www.recipetineats.com/quesadilla/#wprm-recipe-container-30274

SIL - he’s having the chicken version of the Quesadillas and SC lamb shanks with mash and peas. I’ll also give him some little sago puddings with home made custard which I made for him at Christmas. I don’t give him too many at a time as he would eat too many at one sitting, he loves them.
No photos, something has changed and I can’t reduce the size for the forum.

I had a butternut pumpkin that needed to be used up so, in spite of the weather being quite warm for this time of the year, I’ve made pumpkin soup. I have very little room in the freezers so my  next challenge will be to fit the packs in somewhere.

Sounds exhausting to me cookie!