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Author Topic: Tenina's Lemon Curd - via Judydawn  (Read 124050 times)

Offline cookie1

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Re: Tenina's Lemon Curd - via Judydawn
« Reply #75 on: April 26, 2014, 12:10:49 pm »
It sounds very nice. Thanks for your slight changes.
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Offline thermo18

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Re: Tenina's Lemon Curd - via Judydawn
« Reply #76 on: July 01, 2014, 02:07:24 am »
A lovely friend has given me loads of lemons, so made this again :)
Bonus my bowl is sparkling clean again
I did double the recipe and cooked extra 2 minutes, and of course will be given my DF a large jar of curd
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Offline KathS

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Re: Tenina's Lemon Curd - via Judydawn
« Reply #77 on: December 09, 2014, 06:02:47 am »
Hi everyone, sorry if this is a silly question - I'm not experienced in preserving, so does this have to be put in the fridge? :-\  I really want to make some for xmas presents, but I need to have something that can be sitting under the tree safely for a while!
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Offline Cornish Cream

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Re: Tenina's Lemon Curd - via Judydawn
« Reply #78 on: December 09, 2014, 07:19:05 am »
It's needs to be kept in the fridge Kath, especially with the temperatures you experience in Australia.There are some wonderful recipes in the Jam and Chutney section that don't need refrigeration.
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