Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Slice of Health on March 21, 2016, 11:37:25 am

Title: Hot Cross Biscuits / Cookies
Post by: Slice of Health on March 21, 2016, 11:37:25 am

These are a delicious chewy cookie with the flavours of hot cross buns! A great alternative if you are looking for a wheat free, gluten free Easter treat this weekend.

Makes: Approx 20

Ingredients
200g raw almonds
A few strips of orange rind
90g currants
30g coconut oil
50g rapadura
1 egg
½ tsp baking powder
½ tsp mixed spice
1 tsp cinnamon
Slivered almonds, approx 2 tbsp

Method

- Preheat oven to 180°C / 350°F, line a baking tray
- Add almonds and orange rind to Thermomix : 10 sec, speed 9
- Add remaining ingredients : 10 sec, speed 4
- Spoon tablespoon sized balls onto tray and press down to flatten
- Top with slivered almonds to create crosses, push down
- Bake for 10 min or until browned
- Cool on the tray until they are firm enough to transfer to a cooling rack

Photos and notes: Please see: http://www.sliceofhealth.com.au/thermomix-recipes/hot-cross-biscuits (http://www.sliceofhealth.com.au/thermomix-recipes/hot-cross-biscuits)

Title: Re: Hot Cross Biscuits / Cookies
Post by: Cornish Cream on March 21, 2016, 03:54:42 pm

Oh Yum!! They look wonderful. :)

Title: Re: Hot Cross Biscuits / Cookies
Post by: MEP on March 21, 2016, 08:05:04 pm

Agree, they do look good.