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Messages - Evienme

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1
Desserts / Re: Lavendar custard
« on: September 07, 2010, 04:01:20 am »
Oops, I forgot to add the most important ingredient - 250g milk :) and I use French (or fringed) lavender. Do a google image search to
compare what you have.

How are we finding it? Reduce the amount of flowers to suit your palate.

Gave my first basic demo last night. Had so much fun, and it went really well. Made kiwifruit sorbet which was a hit. 

2
Desserts / Lavendar custard
« on: August 25, 2010, 06:36:48 am »
My baby is fussy when teething but she'll always eat custard. Adding lavendar helps to relax her from sore little gums.

Name of Recipe: Lavendar custard
Number of People: 2-4
Ingredients:
3 lavendar flowers
40g rapadura or raw sugar
1 egg
20g cornflour

Preparation:
put lavendar flowers and sugar in TM bowl and grind 20 seconds on speed 9.
Add remaining ingredients cook for 6 mins 90 degrees speed 4.



3
Main Dishes / Mango chicken
« on: August 25, 2010, 06:28:47 am »
Mango Chicken
serves 4-6
Ingredients:
500g skinless free range chicken thighs chopped
3 potatoes cubes with skins on cubed
1 tablespoon TM stock
4 stalks silverbeet
500g fresh or tinned mango
fresh herbs (I used basil, marjoram and thyme)
2cm ginger
40g olive oil
1 garlic clove
1 onion
salt pepper to taste

Preparation:
place mango peeled cheeks or tinned mango Into TM bowl
and purée speed 10 for 10 seconds.

Remove from TM bowl (don't need to clean). Add herbs, garlic, ginger and onion chop for 5-7 secs on speed 7.
add oil and saute 2 mins 100 degrees on soft speed.

Add mango purée, stock, potatoes and chicken  cook for 17 mins at 100 degrees on reverse and speed soft.
Add chopped silverbeet cook for further 2 minutes at 100 degrees reverse soft speed.

Serve on steamed rice, garnish with chopped chives.

members' comments

JD -  made this and it is really tasty.  Will steam some vegies later to have with it. I did have to cook it quite a bit longer as the potatoes weren't cooked. Thanks Evienme, I knew I would like it as soon as you posted it.

voitet7 - I made half the recipe as there is just the two of us. Turned out great and even a small bit leftover for my lunch at work.
I used frozen mango that I had put in the freezer from the beginning of the year. Really easy to make. Thanks for the recipe.

 

  


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4
Introduce Yourself / Proud new TM owner
« on: August 25, 2010, 05:44:53 am »
Hi everyone - I've just bought a thermo on the 60 day consultant program. Loving it! Using it every day to make wholefoods for my 8 month old daughter Evelyn. AND having a go with making up our own recipes. Made mango chicken and lavendar custard this week which il
post 

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