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Author Topic: Soft Herb Bread Rolls  (Read 7682 times)

Offline dede

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Re: Soft Herb Bread Rolls
« Reply #15 on: April 12, 2012, 12:08:04 am »
I didn't use the full Tbs of rosemary as it quiet a string flavour. My personal opinion would be 1/2 Tbs. but depends on taste :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: Re: Soft Herb Bread Rolls
« Reply #16 on: April 15, 2012, 05:17:01 am »


Just made another batch of these, I didn't add the onion or rosemary this time, just a little mixed herbs. They smell so good. :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: Soft Herb Bread Rolls
« Reply #17 on: April 15, 2012, 06:30:19 am »
i can smell them from here dede. Q   how many batchs do u bake for your family ?
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i don't need a recipe i'm italian

Offline dede

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Re: Soft Herb Bread Rolls
« Reply #18 on: April 15, 2012, 07:29:40 am »
I only make 1 batch at a time which is 8 rolls, so they are gone while they are still nice and fresh. Think I will make some more rolls tomorrow. School back on Tuesday.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
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