Author Topic: What are you cooking today?  (Read 8927020 times)

Offline judydawn

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Re: What are you cooking today?
« Reply #30225 on: April 12, 2017, 09:05:48 am »
A nice loaf cookie, do you toast it or eat as is with butter?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30226 on: April 12, 2017, 09:22:40 am »
Looks delicious Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #30227 on: April 12, 2017, 09:40:08 am »
Thank you. Judy it has choc chips in it so I wouldn't toast it.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #30228 on: April 12, 2017, 11:31:14 am »
Of course, I read too quickly sometimes LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30229 on: April 13, 2017, 09:08:02 am »
Yummy Cookie. Please post recipe when you get a moment.
Making a chicken and fennel ( from the garden) casserole for dinner. Also a I minute over night loaf.
Last night , on the way home from Cherokee we had dinner at a restaurant in Daylesford. I paid $30 for a slice of lasagna which was horrible. The noodle was dry, the filling just minced meat and topped with a powerful tomato paste. Ral had a chicken parmigiana which was a little better. Also smothered in the same strong tomato paste.

Offline cookie1

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What are you cooking today?
« Reply #30230 on: April 13, 2017, 11:56:48 am »
It makes you think Baked Beans with an egg on the top, all on toast is a lot cheaper and nicer Chookie. At least you didn't have to prepare it or wash the dishes.

I made some Passionfruit Madeleines today. I didn't use the thermomix as the eggs and sugar had to beat for 10 minutes.
« Last Edit: April 13, 2017, 12:00:17 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #30231 on: April 13, 2017, 01:32:51 pm »
That's a favourite meal of mine cookie but I still rarely have it, trying to get through all my freezer stocks.
I love madeleines, pretty easy to make and they always turn out beautifully. Another thing I don't make very often LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30232 on: April 13, 2017, 09:55:58 pm »
Nice looking Madeleines Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30233 on: April 13, 2017, 11:09:45 pm »
Cookie, they look lovely.
Bread therapy today. Baking Hellenes 1 minute loaf. I do only one rise and it works out well .
My turn to provide lunch for cleaning squad at Cherokee tomorrow. Buying 2 roasted chickens. Making No Fuss bread rolls, tossed salad  , green tomato salad and Belgium Lemon tea cake.

Offline K Atie

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Re: What are you cooking today?
« Reply #30234 on: April 13, 2017, 11:56:41 pm »
Ok So with DM and her fig trees are still producing large Quanity  of figs . So any fig recipes ideas welcome please . Also made pear paste a few days ago but a little soft , properly needed to cook for longer , maybe need to add to cakes now .

Offline Cuilidh

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Re: What are you cooking today?
« Reply #30235 on: April 14, 2017, 12:56:33 am »
Ok So with DM and her fig trees are still producing large Quanity  of figs . So any fig recipes ideas welcome please . Also made pear paste a few days ago but a little soft , properly needed to cook for longer , maybe need to add to cakes now .
Would the pear paste work as the filling in a "jam drop" type biscuit or shortcake recipe K Atie?  I did that recently with some left over plum jam wasn't in a big enough jar to give away.
Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you cooking today?
« Reply #30236 on: April 14, 2017, 02:50:53 am »
I have used both Quince and plum pasteffor jam drop cookie.
Bread cooked, rolls ready for oven.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30237 on: April 14, 2017, 02:54:02 am »
I have used both Quince and plum pasteffor jam drop cookie.
Bread cooked, rolls ready for oven.




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Offline mab19

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Re: What are you cooking today?
« Reply #30238 on: April 14, 2017, 03:16:01 am »
Great cooking everyone.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #30239 on: April 14, 2017, 03:38:52 am »
The bread looks tasty Chookie. K Atie I often use left over fruit paste in Jam Drop cookies. Just poke a hole in the centre with the end of a floured wooden spoon and put the paste in.
May all dairy items in your fridge be of questionable vintage.

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