« previous next »
Pages: 1 ... 10 11 [12] 13 14   Go Down

Author Topic: Belgium Lemon Teacake  (Read 103008 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21655
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #165 on: January 16, 2014, 07:13:55 pm »
DJ ,  glad you are enjoying this recipe.  Too hot to use oven here.  44 degrees today. 
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Re: Belgium Lemon Teacake
« Reply #166 on: January 17, 2014, 11:21:43 am »
Ow! Chookie that is hot. Rest up.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: Belgium Lemon Teacake
« Reply #167 on: January 19, 2014, 10:10:12 pm »
Made another tonight for tomorrow lunch.
Apple and blackberry from freezer.
More fruit, base and top spread thinner. Will report after tomorrow.
Logged

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: Belgium Lemon Teacake
« Reply #168 on: January 28, 2014, 11:17:12 pm »
DS14's teacake. Such a fabulous, simple and yummy recipe, Chookie. A favourite in our home :)


Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21655
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #169 on: January 28, 2014, 11:43:20 pm »
BZB,  are you saying that DS made it?
Logged

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: Belgium Lemon Teacake
« Reply #170 on: January 29, 2014, 01:38:30 am »
Yes, Chookie :) :D
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21655
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #171 on: January 29, 2014, 06:18:09 am »
 BZB,  what a bonus for you. ;D
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Re: Belgium Lemon Teacake
« Reply #172 on: January 29, 2014, 07:21:33 am »
He is a clever DS. It is wonderful that he even wants to try.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Belgium Lemon Teacake
« Reply #173 on: January 29, 2014, 07:29:29 am »
Your DS is certainly becoming a great cook BZB :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: Belgium Lemon Teacake
« Reply #174 on: January 29, 2014, 08:05:46 am »
Quote from: cookie1 on January 29, 2014, 07:21:33 am
He is a clever DS. It is wonderful that he even wants to try.
That's so true, cookie. I am thankful that he offered to cook. He wanted to make lemon meringue pie from the EDC...and I said "are you sure?" That has 2 components that I've not even tried making before: meringue and shortcrust. That's when I suggested Chookie's lovely teacake :)
Logged

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Belgium Lemon Teacake
« Reply #175 on: January 29, 2014, 10:28:27 am »
Looks good BZB, my DS use to love cooking at that age, he does occasionally cook something and it's always great.
Logged
I child-proofed my house, but they still get in!

Offline BeezeeBee

  • Hero Member
  • *****
  • Posts: 2205
    • View Profile
Re: Belgium Lemon Teacake
« Reply #176 on: January 30, 2014, 02:45:26 am »
Thanks Jen and CC :)
Logged

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: Belgium Lemon Teacake
« Reply #177 on: March 19, 2014, 06:23:57 am »
I thought mine was going to be a disaster as the pastry was very very sticky - large egg. But, it was fine. I got sick of trying to get the bits off my fingers and onto the top, so it's not completely covered. I used spelt flour and rapadura sugar, so it looks darker, but it's yummy.

I think I'd leave the egg out of the pastry next time. I have a similar recipe for apple streusel slice and there's no egg in that pastry. I also added the lemon zest to the filling. ;)
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21655
    • View Profile
    • Chook woman
Re: Belgium Lemon Teacake
« Reply #178 on: March 19, 2014, 01:04:52 pm »
MJ,  I just add a bit more flour to the bit of mix left for the topping. 
Logged

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: Belgium Lemon Teacake
« Reply #179 on: March 23, 2014, 01:49:48 pm »
Yes, I read that later. I must have printed the recipe off very early in the piece!! I'll do that next time.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Pages: 1 ... 10 11 [12] 13 14   Go Up
« previous next »