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Messages - judydawn
Pages: 1 ... 2586 2587 [2588] 2589 2590 ... 2674
38806
« on: August 25, 2009, 10:06:09 am »
I wonder if an apple liquer would do? I guess it would be ok. I bought some in Burra last year at the apple cidery place and haven't even opened it yet! (Too busy eating stuff I bought at Maggie Beers and Beerenburg, not to mention Seppeltsfield).
Let us know how it goes Judy. My family aren't too fond of pear things. 
When you visit our State Cookie1, you certainly do the rounds of the food/wine places. I live here and haven't been to 2 of those places myself  Guess it's always the way. Of course, I have been to Seppetsfield, a long time ago though.
38807
« on: August 25, 2009, 10:02:06 am »
38808
« on: August 25, 2009, 09:48:07 am »
How versatile this goo is becoming. I wonder if it would help keep cats from marking their territory on your front door (my neighbour has this problem) by washing things down with it.
38809
« on: August 25, 2009, 09:40:18 am »
Yes, I also put boiling water into the TM bowl to hurry things along for cooking pasta. These days I do most things in the TMX, used the stove top for the first time in a month the other night for pan frying lamb cutlets and then had to clean the damn thing  All my meal planning is done around the TMX though, especially during these colder months. Summer time it will probably be different though.
38810
« on: August 24, 2009, 01:53:21 pm »
38811
« on: August 24, 2009, 01:44:59 pm »
Like the look of that one Karen, have all the ingredients so will have to give it a go. Can't wait for summer when I can skip breakfast and just have a smoothie instead.
38812
« on: August 24, 2009, 01:32:47 pm »
Yes ILB, that's what I wanted it for, thanks for reminding me - they are still in the freezer so must take a couple out and see how they cook up. I just used ordinary butter on them. My freezers are too full again at the moment & I need to do another inventory.
38813
« on: August 24, 2009, 12:44:55 pm »
And I was just coming in to answer too - sorry I took a tea break  Hope it turn out OK Bekadan
38814
« on: August 24, 2009, 11:27:59 am »
38815
« on: August 24, 2009, 10:11:42 am »
$20 a bottle is a really good price, some on the internet started @ $95 Have emailed a local wine shop to see what they stock and how much. Thanks tasbell.
38816
« on: August 24, 2009, 09:25:31 am »
Tasbel did you actually use Poire William (pear brandy, very expensive!!) or did you substitute it with something. I've done some googling and come up with using a good brandy & some canned pear nectar or for a non-alcoholic substitute, the syrup from a can of pears. Be interested to learn what you used or any ideas from others for a substitute other than those mentioned above.
38817
« on: August 24, 2009, 09:08:21 am »
Mine wasn't wet Narelle - did it turn out OK? My buttermilk scones were always very wet but turned out perfectly and then recently they reduced the amount of buttermilk which should make it easier to work with next time. I just follow a recipe with quantities, especially bread, cakes etc, not so important in main meals though.
38818
« on: August 24, 2009, 08:06:19 am »
I can't even remember what I wanted it for Trudy  I do remember now though, seeing those green tins somewhere in the supermarket, thanks Thermomixer. Must spend a bit of time talking about your trips to India on the 2nd Trudy.
38819
« on: August 24, 2009, 07:55:29 am »
38820
« on: August 24, 2009, 07:40:06 am »
Hi & welcome Sharon from your part of this beautiful country of ours. 'Chatting' is what we do well on this forum Hope to hear more from you in days to come.
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