Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: CarolineW on November 25, 2008, 06:15:01 pm
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Does anyone know how to chip up a bar of chocolate in the TM to use for choc chip cookies? I had a go the other night and ended up milling it instead :(
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using the pulse button?
what did you do so we know not to suggest the same? ;)
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Best to start with bits of unifprm size and try a couple of Turbo pulses. Check what's there - take out big bits and then little chunks into a bowl to use - very easy to have fine powder within seconds.
I am not a chocolate person and the method may be tedious? But that's how I have done it.
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I've used turbo pulses VERY CAREFULLY. As said it is so easy to end up with chocolate powder. But then that's great for hot chocolate!
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Um, yes ... very valid question. What did I do????? I think I probably did about 10 seconds on speed 7. Not sure though. It would be helpful to remember that sort of thing, wouldn't it, if I want to learn how to do it! ::)
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lol caroline, that's why if i don't write my method down AS i do i, you can forget it (cause i do lol)
i'm glad it's not just me!
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;D I hear you, Brazen.
Tried the turbo method, Cookie1 - very carefully, as you suggested - and it worked. Thanks.