Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: mab19 on August 26, 2014, 05:17:57 am
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BOILED CARROT LOAF
Converted from an AWW recipe book
1 Large carrot (approx 140g) roughly chopped
150g Sultanas
150g Water
110g Caster Sugar
30g Butter
1/2 Teaspoon each of Cinnamon & Nutmeg
110g Self Raising Flour
110g Plain Flour
1/2 Teaspoon Bicarb Soda
50g Chopped Walnuts - I used Pecans
Preparation
Grease and line a loaf tin
Place carrot in TM bowl and chop 5 seconds, speed 5.
Add water, caster sugar, butter, sultanas and spices. Set dial 90 deg 10 mins speed 1reverse.
Set aside and allow to cool for about 1 hour.
Add flour, bicarb soda and nuts. Mix for 5 secs speed 1 reverse.
Pour into prepared loaf tin and bake in preheated oven 180deg for about 1 hour. Stand for 5 mins before turning out onto a wire rack to cool. Can be served buttered.
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This looks fantastic, thanks. I love carrot cakes in all forms. I will make this for the car club meeting at our place this weekend.
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Looks delicious Margaret.Like Cookie I have a weakness for carrot cakes :D
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It does look lovely and not a lot of oil like my usual carrot cake.