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« Last post by achookwoman on May 06, 2024, 11:34:56 pm »
KAtie, I keep my TMX stocks in the freezer.
Lemon and carrot marmalade. Tangelo marmalade.
I’m having a water filter installed tomorrow so will make something for morning tea. Maybe apple cakes.
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« Last post by achookwoman on May 06, 2024, 11:29:33 pm »
Mab, seems like you could make a soupy broth from that.
New way to make chicken parmigiana. Kids liked it, not so fatty.
Line baking sheet , lay thin chicken slices on it. Spread tomato sauce then panko crumbs, then Parmesan. Bake moderate oven 10 minutes. Cover with melting cheese. Bake 5 mins.
I used turkey breast .
Tonight, prawn pasta.
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« Last post by achookwoman on May 06, 2024, 11:23:01 pm »
Marina and Mab, both sounding positive. Great.
I’ve been doing some research on flour and bread baking.
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« Last post by K Atie on May 06, 2024, 10:45:22 am »
Finished cleaning the fridge today ! Only to knock the bottom door shelf off and crashed to the floor . DH jar of these delicious peaches smashed. Really now cleaned the floor and the door shelf . The most beautiful Autumn sunset tonight .
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« Last post by mab19 on May 06, 2024, 05:58:36 am »
Marina, thank you for your kind thoughts. I am glad that you are also out of hospital and that your op went well and that your tremors settle down quickly.
Thank you K Atie for your kind thoughts too. You are quite right about needing lots of protein to build me up. Lots of Sustagen, milk, butter & cream etc. I'm sure I will end up like a big flat blimp.
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« Last post by mab19 on May 06, 2024, 05:32:12 am »
Lamb shanks in the SC, potato bake & peas.
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« Last post by Cuilidh on May 06, 2024, 04:27:03 am »
I haven't tried netflix yet - I will probably turn to that in complete boredom soon! iview has been keeping me amused so far.
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« Last post by K Atie on May 06, 2024, 01:11:26 am »
Marina that sounds good , hope the tremors settle down . There’s so much on Netflix, I’m guilty of watching Velvet it’s a series , it’s subtitled . Velvet is the first one .
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« Last post by K Atie on May 06, 2024, 01:05:23 am »
Made chicken stock paste , I alway keep vegetable stock paste in fridge. But I think this will have to be stored in freezer, what does everyone do ? Also made some more Malaysian curry powder! Now I used cayenne powder instead of chilli flakes - I think I mucked up as this may not be the same . Or it’s going to be super spicy hot .
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« Last post by Cuilidh on May 06, 2024, 01:04:30 am »
Thanks for your suggestions, K Atie. I have hired a few pieces of equipment, but purchased the knee scooter and a 'wedge' shaped pillow for elevation. Now it is just a matter of getting through the boredom! At this stage, the worst thing is that my essential tremors have got so much worse, I am hoping once all the drugs have worked their way through my system the tremors will tame down to being something more manageable once more.
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