Capsicum & semi-dried tomato sauce

[maddy]

This was great topped on top of dukkah crusted chicken I made tonight. 
Would also be lovely on fish or steak really.



CAPSICUM & SEMI-DRIED TOMATO SAUCE


* 300g red capsicum 1/4 & de-seeded (I used 1 red & 1 yellow)
* 2 cloves garlic
* Olive oil
* 100g semi dried tomatoes chopped
* 1 tsp. TM stock
* 1/4 cup water


Chop garlic cloves 5 secs. -  speed 7.
Add capsicums, chop 5 secs - speed 5.
Scrape  down and add 20g olive oil.
Cook 7 mins. - varoma temp - speed  speed 1.
Add chopped semi-dried tomatoes, 30g olive oil, 1 tsp. TM stock & 1/4 cup water (55g).
Cook 5 minutes - 100c - speed  speed 1.
Blitz for 4 seconds - speed 4. (should still be a little chunky in texture).

[cookie1]

I should imagine this would be a handy sauce to have on hand Maddy.

[faffa_70]

Yummo to the sauce AND the chicken 

[achookwoman]

Great Maddy,  and so simple.

[Thermomixer]

Great colour - like a Romesco sauce - thanks Maddy (carn the Catters)

[judydawn]

Would be nice with roasted red capsicums.

[maddy]

Would be nice with roasted red capsicums.

Yes, or you could use marinated ones.....whatever appeals to you