Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on February 21, 2010, 07:38:37 am
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I made this using sesame seeds as stated, but think it might be also made with Tahini. my family call this a 'head' recipe, as I made it up. Feel free to adjust the ingredients to your taste. I served it over vegies cooked in the varoma.
200g sesame seeds, dry roasted for 30 mins.,at 100, speed 1.
ALLOW TO COOL.
Grind to a paste with Japanese Rice wine, a little Soy Sauce (or similar), Lemon juice and sesame oil.
Thin with water when using.
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Thanks Chookie. Best to use the roasted tahini if substituting for the seeds, but sure it would be just fine :-* :-*