Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: UnConundrum on January 20, 2009, 02:20:47 am

Title: Chocolate Pudding
Post by: UnConundrum on January 20, 2009, 02:20:47 am

Chocolate Pudding  
Number of People: 4 (or 6 smaller)
Ingredients:
      700     grams Milk  
       35      grams Corn Starch  
     120      grams Sugar  
      1/8     tsp.  salt  
     150     grams  chocolate chopped or pieces
        1      tsp. Vanilla

Preparation:


1. Put the milk in the TM with the butterfly. Set to 10 minutes speed 3 @ 90C.
2. Mix the corn starch, sugar, and salt in a small bowl. Slowly add this mixture to the milk through the hole in the lid.
3. Around minute 8, the pudding should be thickening and the temperature at 90C. Slowly add the chocolate through the hole in the lid.
4. Just before the end of the 10 minutes, add the vanilla through the hole in the lid (leaving just enough time for the vanilla to mix in). The pudding should be nice and silky.
5. Pour into 4 (or 6) individual pudding cups.
6. Place in refrigerator to chill (about an hour).

(http://www.recipesonrails.com/recipes/photo/641-chocolate-pudding.png)
Tips/Hints:
NOTE: To avoid a skin, top the pudding with plastic as soon as possible, right on the pudding. If you like a skin, cover the bowl with plastic, leaving an air space between the plastic and the pudding.

members' comments
mimzim - I made it today and four hours later it has not set.
Made it again today, even doubles cornstarch, still not set.

Title: Re: Chocolate Pudding
Post by: Thermomixer on January 21, 2009, 03:02:49 am

Quote from: UnConundrum on January 20, 2009, 02:20:47 am

5. Pour into 4 (or 6) individual pudding cups.

That looks like an awfully BIG pudding cup that you used  ;) ;) ;D ;D

Title: Re: Chocolate Pudding
Post by: UnConundrum on January 21, 2009, 03:16:43 am

Who, me ???     :o

Title: Re: Chocolate Pudding
Post by: brazen20au on January 21, 2009, 10:39:02 am

LOL!!!

where's the steak and kidney component? ;)

Title: Re: Chocolate Pudding
Post by: mimzim on June 21, 2010, 10:20:22 am

I made it today and four hours later it has not set?????

Title: Re: Chocolate Pudding
Post by: Thermomixer on June 22, 2010, 06:37:41 am

Strange.  Haven't tried it but Warren's recipes are generally bullet proof?

Title: Re: Chocolate Pudding
Post by: mimzim on August 19, 2010, 01:16:49 am

Made it again today, even doubles cornstarch, still not set????????

Title: Re: Chocolate Pudding
Post by: chocdoc on August 19, 2010, 04:42:57 am

I wonder if 90º C is hot enough for cornstarch.  Generally it has to boil to thicken and get rid of the starchy taste.

Title: Re: Chocolate Pudding
Post by: chocdoc on August 22, 2010, 04:56:36 pm

Made my standard cornstarch chocolate pudding in the TMX today.  It's cocoa rather than chocolate so everything can be added before you start to cook.  It's 2 cups of milk with 35 grams of cornstarch. 

It took 20 minutes at varoma temperature and firmed up beautifully.