Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on January 30, 2019, 08:01:32 am
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Polenta, Orange and Blueberry Loaf
Ingredients
110g instant polenta
200g SR flour
150g caster sugar
½ teaspoon baking powder
140g butter, at room temperature
zest of 1 orange
2 tablespoons orange juice
1 egg
200g frozen blueberries
Preparation
Preheat oven to 160*. Line a loaf pan with paper.
Place polenta, flour, sugar, baking powder and orange zest in bowl. Process on Speed 4 for about 10 seconds. You want the mix to look like breadcrumbs.
Mix orange juice and egg and add to the bowl. Knead :: until the mixture comes together. (I added a tiny bit more orange juice)
Put half the dough into the tin and cover with half the frozen blueberries.
Cover with the remaining dough and berries.
Bake for about 1 hour, until cooked.
Remove from the oven and stand in pan for 5 minutes.
Transfer to a wire rack to cool.
I took this recipe from an old BBC Good Food. I'm not sure how old it was as I'm having a cleanout!
(https://uploads.tapatalk-cdn.com/20190131/7c4835f33cee2de63621dca1c757a134.jpg)
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I’m sure it will taste as nice as it sounds cookie.
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It looked delicious Cookie. 8)