Author Topic: Hi  (Read 4480 times)

Offline reb

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Hi
« on: June 04, 2010, 06:00:06 am »
Hi I am from tweed heads & have had a thermo mix for a couple of months now. I would like to thank everyone for the great recipes on here i have been having fun cooking them up. My son loves the cheese and bacon roll that are on this site great for lunches. I now have all the cook books as well except for the steam one i think it is will have to have a veroma demo so i can get that one 2 Thanks again every one please keep the recipes coming  ;D

Offline cathy79

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Re: Hi
« Reply #1 on: June 04, 2010, 06:20:52 am »
Glad you've been enjoying all the recipes Reb.  Would love to see some reviews, especially of the cookbook recipes.  It really helps to know what everyone is enjoying.

Homemade rolls are great for kids lunches aren't they - my toddlers love the scrolls as they're so easy for little hands to manage.
Helping you to take back control over what your family eats, one meal at a time.
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Offline cookie1

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Re: Hi
« Reply #2 on: June 04, 2010, 08:13:45 am »
Welcome Reb. I'm glad you are enjoying your Thermomix.
May all dairy items in your fridge be of questionable vintage.

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Online judydawn

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Re: Hi
« Reply #3 on: June 04, 2010, 08:45:39 am »
Hi Reb, welcome to the forum.  Love to hear which recipes are your favourites from the forum and also the books.  Have fun.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline trudy

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Re: Hi
« Reply #4 on: June 04, 2010, 10:53:55 am »
Welcome to the forum Reb.

Offline rainbow

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Re: Hi
« Reply #5 on: June 04, 2010, 10:55:40 am »
Welcome Reb, please do share some of the recipe you have tried. :)

Offline reb

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Re: Hi
« Reply #6 on: June 04, 2010, 12:29:16 pm »
 Made sweddish meat balls tonight in the veroma out of the meat book  ( next time i will add garlic and fry them we didn't like them steamed ) made bread rolls today yum + banana cake out of chef laurents book very nice

Offline reb

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Re: Hi
« Reply #7 on: June 04, 2010, 12:31:32 pm »
 thanks everyone for the welcome  :-*

Offline meganjane

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Re: Hi
« Reply #8 on: June 05, 2010, 05:03:16 am »
Welcome reb! Sometimes, steamed meat can look unappetising. A good sauce usually counters that issue.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Very Happy Jan

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Re: Hi
« Reply #9 on: June 05, 2010, 07:01:17 am »
Welcome reb. Was it the flavour or the look of the steamed meatball that  you didn't like? I didn't think my family would like the steamed meat but as MJ says - the sauce covered that up & I really don't think they noticed. I like the moistness of meat cooked in the Varoma but agree it can look unappetising without a good sauce. Try another meat dish cooked in the varoma before discarding the idea of using it for meat.
Jan.  Perth,  Western Australia
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Offline Thermomixer

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Re: Hi
« Reply #10 on: June 07, 2010, 02:04:17 am »
Welcome & glad you have found the forum to be of help.  :-* :-* :-*
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