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Author Topic: choc tart from travelling with thermomix  (Read 2422 times)

Offline reb

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choc tart from travelling with thermomix
« on: September 28, 2013, 11:40:53 am »
Hi every one I made the choc tart from the travelling with thermomix cookbook today and its just way to rich the recipe calls for200g of dark chocolate I used lindt chocolate does anyone know if it will turn out ok if made with milk chocolate ?
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Offline cookie1

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Re: choc tart from travelling with thermomix
« Reply #1 on: September 28, 2013, 12:03:21 pm »
I haven't made this but I always use Lindt when I need chocolate. Personally I don't think the brand of chocolate would make a lot of difference.
Perhaps someone else has made it.
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Offline Cornish Cream

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Re: choc tart from travelling with thermomix
« Reply #2 on: September 28, 2013, 12:06:24 pm »
You could start with half milk and half dark chocolate reb.
Have you seen this Chocolate Tart recipe here on the forum. ;) ;D
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: choc tart from travelling with thermomix
« Reply #3 on: September 28, 2013, 12:11:03 pm »
I would think using milk chocolate would cut the richness reb. I find dark chocolate far too rich in a lot of recipes and often substitute milk chocolate for dark.
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Judy from North Haven, South Australia

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