I’ve had an induction hot plate for years but only seem to use it when we have a lot of guests and serving buffet .
Made Spag Bol for dinner last night. DD and GS come each Tuesday night for dinner. I always make garlic bread for GS. Usually just mash fresh garlic into butter and add parsley, salt and pepper. Saw the ratio of garlic to butter recommended yesterday. 1 clove of garlic to 1 tablespoon of butter. Was good.
Tonight fish and chips.