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Messages - MrsG
16
« on: April 13, 2014, 11:31:42 am »
I'm 30 and I'm another lover of the Vietnamese shredded chicken salad from dinner spinner. I often add extra veggies (Sorry Tenina!) because I love my veggies and it works very well for the Weight Watchers programme. So I suppose I should also thank you Tenina!
17
« on: April 11, 2014, 07:58:35 am »
In the past when I've done easiyo, if it didn't set, they said to reboil the water and fill the pot, and put it in again. (I called easiyo after a fail)
18
« on: March 23, 2014, 03:47:45 am »
Hi Cathy. I'm Cathy too. You'll love it, don't be afraid to experiment if you have time, my inventions are amazing!
19
« on: March 23, 2014, 03:44:25 am »
I just made chewy m&m's cookies from The Road To Loving My Thermomix blog. Kids love them. Awesome and easy.
20
« on: March 22, 2014, 09:16:29 pm »
(with about one twentieth of the effort!)
I fed and bathed my toddler and put groceries away while it was cooking!
21
« on: March 22, 2014, 10:16:16 am »
Tonight I made the pasta sauce below in the jug, and varoma had the mince. When it was done, I removed half the sauce (it was at the brim!) and put the mince in, for a few seconds on speed 3 and watched it closely. The result was as per saucepan.
22
« on: March 17, 2014, 07:38:07 pm »
They sell extra blades in the store on the website. I'd get some just as a spare.
23
« on: March 11, 2014, 11:17:06 am »
Hi guys. Why do zucchinis do that stupid mutant shape?
I've got a fair bit going on in my garden right now.
I'm picking zucchinis, tomatoes, cucumbers, and a random potato yesterday. My herbs are in overload (Yay for Tabbouli!)
I have planted capsicum and broccoli a few weeks ago, and yesterday I put in cauliflower and (Prob to late but who cares) pumpkin seeds.
Figured I have a gap so lets fill it... It rained all afternoon today woo hoo!
24
« on: March 11, 2014, 11:11:39 am »
Because of you Gert, I have a night light. Hubby thinks it's cos the thermomix needs to see... That's all he needs to know I reckon.
25
« on: February 25, 2014, 11:35:55 am »
I'm with you Nekkit. It's still sugar.
Olive oil may be a healthier choice, but not if you use far too much. Too many people overcompensate with the excuses.
Everything in moderation for me. Keep it clean, and if you splurge, enjoy it.
26
« on: February 25, 2014, 11:28:11 am »
(told her about the light, she is choosing to not believe me... I don't really care enough to show her the thread if you know what I mean)
27
« on: February 25, 2014, 11:27:18 am »
My mother in law had them in her hard drive! It killed the motherboard!
Blergh.
28
« on: February 16, 2014, 05:05:27 am »
I'm MrsG and I'm number 45. And this time, I FINALLY have posted enough to enter, woo HOO!
29
« on: February 15, 2014, 11:34:05 am »
Sausage rolls, pizza (parma) scrolls, and hedgehog slice. Yum.
30
« on: February 12, 2014, 11:05:24 am »
I used the Vienna loaf recipe from the first post. Was really wet dough. Couldn't be stuffed grilling it (and we sort of just wanted to see how it tasted)
Was really easy and the house smelled sooooooo good.
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