I know it isn't a perfect time for me to prepare a tomato soup as it is winter here in Italy.
But I love tomato soup! I obviously couldn't wait for summer
I hope you enjoy it
Ingredients:40 g butter
40 g flour
35 g tomato paste
800 g tomatoes, washed and roughly chopped
500 g water
1 tsp Thermomix Meat or Vegetable Concentrate
1 tsp sugar
Salt (if needed)
100 g heavy cream
Freshly ground black pepper
Croutons
Preparation: Melt butter for 2 - 3 minutes at 90ºC on Speed 1.
Add flour and cook for 1 minute at 90ºC on Speed 2-3.
Add tomato paste and cook for 2 minutes at 90ºC on Speed 2-3.
Add tomatoes and purea puree for 10 seconds on Speed 8.
Cook for 8 minutes at 100ºC on Speed 2-3.
Add boiling water, Thermomix concentrate and sugar. Cook for 10 minutes at 100ºC on Speed 1-2.
Close with Measuring Cup, blend for 1 minute on Speed 9. Check out salt, add if needed.
Place a bowl on TM Bowl, put cream inside and weigh. Get a laddle of soup, add slowly into the cream and at the same time whisk with a beater.
Add cream mixture into the soup. Cook for 2 minutes at 90ºC on Speed 3-4.
Serve into bowls.
Sprinkle with pepper if you wish.
Decorate with croutons.
Enjoy...
Photos: http://thermomixtarifdefterim.blogspot.it/2014/01/creamy-tomato-soup.html
