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Messages - mrsb

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1
what is the shop called obbie? if you don't mind me asking.

2
I made this and absolutely loved it. We are gluten and dairy free and my husband commented that 'it tasted better than the ones you use to make with all that cheese!'. So you know it's good. You could use vegetarian mince for a vegetarian option. It didn't take long to make. I made it on a week night. I even used the exact same dish Jo uses (as we have the same) and it made six large slices.

3
I'm mrsb and I'm number 16. I love the lasagne.

4
Chit Chat / Re: Vegan for a month
« on: March 31, 2014, 12:34:32 pm »
Fantastic update. Very interesting indeed. All the best with the new month

5
Oh wow!! I totally need to try this one...

6
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: March 22, 2014, 12:25:42 am »
I hope you left some bargains for me INAID!

7
Chit Chat / Re: excalibur food dehydrator
« on: March 05, 2014, 11:54:48 am »
What a good buy on the dehydrator wonder. I love mine.

Interesting about the thermomix.

8
Main Dishes / Re: Spicy Fried Chicken
« on: February 26, 2014, 08:12:08 am »
Thanks CP for ingredients. I'm looking forward to it but have run out of chicken this week.

9
Main Dishes / Re: Spicy Fried Chicken
« on: February 23, 2014, 08:28:20 am »
CP I use Baba's meat curry powder. There's another one for fish. I get it from an Asian grocery store.

Bzb would you mind listing the ingredients (on packet) for the meat curry powder?

10
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: February 21, 2014, 11:07:22 pm »
Funny ladies...  ;D ;D

11
Chit Chat / Re: Does anyone own a Phillips Airfryer?
« on: February 20, 2014, 10:52:07 am »
I made chicken drumsticks for dinner tonight. So tender, moist and delicious!

I'm gluten and dairy free, so I made a mixture of gf breadcrumbs, onion and garlic powder, paprika and thyme.
I coated them with that and oil. Turned out great but a bit crunchy in places that didn't have oil. It might also be that the crumbs are mostly rice. My substitute for kfc.

I love this machine.  ;D

Judy that cauliflower looks good.

12
Chit Chat / Re: Air Fryer temperature and times - general guidelines
« on: February 20, 2014, 10:45:00 am »
Thanks ladies!

Very handy to have.

13
Chit Chat / Re: Does anyone own a Phillips Airfryer?
« on: February 19, 2014, 11:49:50 am »
GUESS WHAT? GUESS WHAT!!! YES, I GOT AN AF!!

Husband bought it on the way home from Hardly normal for $380.00

We made sweet potato chips and paprika chicken drumsticks. Very yummy.

We did the chips for 15mins at 160, then again at 180. They were a little too done in parts almost going black. But that's what you get for following the recipe.

So excited. I have been eyeing this thread for ages looking at all the yummy food. I really want to make veggie chips. My next adventure.

14
Chit Chat / Re: Does anyone own a Phillips Airfryer?
« on: February 15, 2014, 07:28:54 am »
I've been watching for the last week or so. I've tried to stay away but I really want to upgrade from the deep fryer. I love hot chips.

Looking at all the other recipes it looks like a versatile machine. Lucky you aren't selling drugs!!

15
I'm Mrsb and I'm number 24

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