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Messages - judydawn
Pages: 1 ... 2543 2544 [2545] 2546 2547 ... 2674
38161
« on: October 18, 2009, 09:22:11 am »
It pays to bump old postings occasionally - gives our newcomers a chance to have their say. Well done Cathy.
38162
« on: October 18, 2009, 09:17:25 am »
38163
« on: October 18, 2009, 09:15:19 am »
I quite enjoyed this one back a bit and I have made a note on it 'Try chicken and broccoli in lieu of salami' - don't know if that was my idea or whether I read it on the forum (I usually write the name of the person who suggested it but there is no name so I wonder if I did think of it all by myself  )
38164
« on: October 18, 2009, 09:06:52 am »
38165
« on: October 18, 2009, 09:03:10 am »
38166
« on: October 18, 2009, 08:37:20 am »
38167
« on: October 18, 2009, 01:31:26 am »
And from someone who actually succeeded in doing this a little while back - IT CAN BE DONE  One tip though - get enough long life milk in before you start.
38168
« on: October 17, 2009, 03:00:02 pm »
I did a bit of research on coriander and growing it seems to be a problem for 9 out of 10 people. Cooler months seem better for slowing the going-to-seed problem apparently. Some say they don't bother because it only costs 50 cents a bunch at the shops - well hello, not in South Australia it doesn't, it's $3 for what I would call a 1/4 of a bunch so it is worthwhile persisting to at least get one good crop that you can either dry or freeze. I count myself lucky that I was able to do that this time round.
38169
« on: October 17, 2009, 02:51:07 pm »
Hi Catherine, welcome to the forum. You will get lots of good advice from CarolineW and I bet she is the one who put you onto this site for inspiration. Is your sister on the forum too - I also live in Adelaide. Spend a bit of time checking out our recipes - there are so many here to choose from. Have fun and I'm sure you will make the time to use the machine to its fullest capacity. It becomes very addictive.
38170
« on: October 17, 2009, 01:32:56 pm »
Name of Recipe:Zucchini soup
Number of People:4 serves
Ingredients:
500g zucchini, chopped roughly
130g onion, quartered
100g potato, cut into large chunks
100g carrot, cut into chunks
25g butter
500mls chicken stock or vegetable stock (I used chicken)
S & P to taste
2 Tblspns cream
Preparation:
Place all the vegetables into the TM bowl, chop for 5 seconds on speed 5.
Add the butter and cook 6 mins on 100o on Reverse, speed 1.
Add the stock and cook 35 mins 100o Reverse, speed 1.
Check to see what texture the soup is at this stage and either blitz it to suit or leave as it is. (I left it as it was)
Add S & P to taste plus 2 Tblspns cream and stir through before serving.
Members' comments
Thermie007 - This was so easy to make and best of all hubby wants me to make this for him again! As soon as he dug into it some of the comments he made were"Mmm,this is tasty","Its full of flavour" & once he finished one bowl went back for seconds.
So from us Judydawn, its a winner!! Thank you.
JulieO - We thoroughly enjoyed this soup. So simple and quick to make which made for a nice and relaxing day. Good one Judy.
CP - Thank you JD, I made this today when my DD wanted to know what was for lunch. (Hmm, whatever happened to making a sandwich for yourself?) I like my soups a little chunkier too, so I didn't blitz it at the end. Both of us thoroughly enjoyed it. Cheap and cheerful.
38171
« on: October 17, 2009, 11:01:58 am »
Don't know about that Thermomixer but he is certainly earning his keep these days with his honest reviews.  to you too, I appreciate your lovely comments.
38172
« on: October 17, 2009, 10:56:55 am »
Thank you so much for that JulieO - nice of you to do the work for me. Now I have to come up with the goods Made ice-cream today so it will be a little while before I need anymore but I will certainly be giving this a go - you are all welcome to beat me to it though as I'm sure there are plenty out there without an ice-cream maker who are wanting to make this treat for their family.
38173
« on: October 17, 2009, 10:02:32 am »
That would be fine Karen - looking through the GF book, there are plenty of recipes I'd do for us anyway if I had the time. With raw food though - that is a different kettle of fish. I just can't imagine some people ( the men I know) eating raw food as it is difficult even getting salads into some of them. Tarah, you seem to have it all under control and just go with the flow at the moment, as we all do. Some of our guests eat some foods, others don't and we have to cater for them all. I have 3 diabetics in this street and for a Christmas get-together a couple of years back, I made 2 desserts, one for them and one for the non-diabetics. Mind you, whenever they put on something - the diabetic's needs are ignored so it does make you wonder 
38174
« on: October 17, 2009, 08:22:46 am »
How can you make this without an ice-cream maker Julie - any clues please?
38175
« on: October 17, 2009, 08:20:30 am »
Yes Cookie, Mum loves her food deliveries and delights in telling everyone that 'Judy keeps me supplied with food'. Never knows what to expect. Don't know what she is going to do when we go on our cruise for 2 weeks in December - maybe I had better do some frozen packs between now and then. She does live right behind a shopping centre that has a chicken shop with great take-away food, Foodland is there too along with a bakery so I know she won't starve.
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