Author Topic: Buckwheat and Barley Sticks - Best of our Recipe Communities - p.172  (Read 2702 times)

Offline cecilia

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Has anyone else tried to make these?

They jumped out at me as an interesting bread-type challenge and all went well until the twisting stage but then floppo - I give myself D- for twisting.  How on earth do you do it and not have the dough break?

Another question - do you agree that while extra salt added with the sesame seeds looks pretty enough, it is just too much?

I don't blame the recipe as twisting of bread sticks is probably a basic skill in Poland, but I would have liked a little more support re instructional method so that my breadsticks looked *something* like the picture in the book.

Sigh!
« Last Edit: May 22, 2013, 12:10:18 am by cecilia »
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