Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: bron on May 22, 2009, 10:35:50 pm

Title: GF Shortcrust Pastry
Post by: bron on May 22, 2009, 10:35:50 pm

Masa Quebrada makes 2 x 28cm diameter flan/quiche cases

Ingredients
250g Proceli flour
100g butter (soft, room temp)
100g water
1 teaspoon baking powder
pinch salt
pinch sugar

Place everything in THX in the exact order of the list above and program 15 seconds Speed 6.
Place in a plastic bag in the fridge and chill for 15 mins.
Roll out between 2 sheets of plastic or on floured surface. Leave to chill in fridge further 15 mins.
Brush with beaten egg and prick with fork.
Bake in preheated oven 180º for about 15 mins.

If you wish to make pastry chocolate flavour, just add 2 tablespoons of pure cacao GF together with ingredients

Title: Re: GF Shortcrust Pastry
Post by: bron on May 22, 2009, 10:47:30 pm

Karen in the cookery class, the demonstrators (think we need to make up a nice nickname for them, JD!) made a lovely simple pastry case and filled it with custard cream and topped with apples sliced thinly and strawberries. Very nice easy everyday treat! Little s*d gobbled it down! ;)

Title: Re: GF Shortcrust Pastry
Post by: brazen20au on May 22, 2009, 11:06:06 pm

yum!

Proceli Flour =

Quote

Ingredients:
Corn starch, kiwicha flour, sugar, thickener (xantham gum), emulsifier (E-472e), salt, raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (L-ascorbic acid)

Title: Re: GF Shortcrust Pastry
Post by: Thermomixer on May 26, 2009, 05:39:41 am

Quote from: bron on May 22, 2009, 10:47:30 pm

... the demonstrators (think we need to make up a nice nickname for them, JD!) ...

Thermettes, Thermomistresses, Mixtresses, ......probably not Bimbies,

Title: Re: GF Shortcrust Pastry
Post by: bron on May 26, 2009, 08:15:14 am

Oh I quite like Bimbies... ;)

Title: Re: GF Shortcrust Pastry
Post by: Thermomixer on May 26, 2009, 08:46:40 am

Maybe even Bimbettes or Thermonstrators  ???

Title: Re: GF Shortcrust Pastry
Post by: bron on May 26, 2009, 03:27:57 pm

Oh yes Bimbettes is nice! Well I have yet another cookery class tomorrow! Hooray, its a special summer class, so will let you all know tomorrow how it went with the bimbettes, will take my camera this time in case I see the car (bimbomil) that is fantastic! 8)