Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: Delightful Den on September 03, 2012, 02:03:12 pm
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Name of Recipe:
Number of People:
Ingredients:
Preparation:
Photos:
Tips/Hints:
Name of Recipe: Cream of Chicken Soup
Number of People:4
Ingredients:
60g butter
45g plain flour
2 cups chicken stock
1 cup milk
1 cup cream
1 chicken breast (about 250-300g) diced into 1cm cubes
1 stick celery diced
Salt to taste
Preparation:
Place butter into *: cook 100 degrees speed 1 for 90 seconds or until butter is melted. Add flour and cook veroma temp speed 2 for 3min. Set timer to 6 min temp to veroma and start speed 3-4. Slowly add chicken stock taking about 1 minute to add all of the stock. Add chicken, celery, milk and cream to *: cook temp 100 time 8 minutes :-: speed 2-3. Add salt to taste and serve with chopped fresh parsley.
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Hey DD,where do you get sick celery
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;D ;D ;D ;D ;D
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Lol :-))
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Hi DD. I'm presuming the chicken breast is raw? Soup sounds lovely. Might try this tonight. Thank you.
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Ds would enjoy this one. On the to do list :)
H :)
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Hey DD,where do you get sick celery
My celery always looks sick Suejen. Soup is the best way to use up those old, tired sick looking vegies. :)
Fixed now.
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You should have left it DD I can always find some sick celery in my fridge too. :-)) :-))
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Just what we need with today's weather.
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Perfect for our horrendous weather Cookie :P
Hope it's better than yesterday!!!
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;D ;D ;D ;D ;D very funny
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Made me laugh too. No more sick celery for me. I buy a bunch chop it up and put straight in the freezer. No - I don't blanch first. Obviously no good for salads but always handy for soups and casseroles etc.