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Messages - kathleenm

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1
Starters and Snacks / my fav cream cheese dip
« on: July 04, 2012, 11:24:14 am »
Name of Recipe: Cream cheese dip

Number of People: unknown (goes too quick)

Ingredients:

250g Cream Cheese
2 sping onions
2 garlic cloves
chives (optional)


Preparation:
place everything except the cream cheese and chop for 4 on 7/8
scrape down sides and repeat once
add cream cheese blend on 6/6 for 10-15 until combined

Photos:

Tips/Hints:
if too thick add milk or yogurt till consistency is ideal

this is my own take on herb dip from the everyday cookbook.

2
Starters and Snacks / Re: Don't make these you'll only eat them!
« on: July 04, 2012, 11:11:06 am »
i found that the curry powder made in the tm to be slightly stronger than brought stuff.
these are absolutly fantastic with my cream cheese and garlic dip.  ;)

3
Desserts / Re: Macarons - French Style (With Photo)
« on: July 04, 2012, 11:08:15 am »
thanks frozzie ill try there next.
the bowl was spotless i cleaned it twice and dryied it
i did add liqued color and flavour but it work perfectly the second time.
it all seems to go pear shaped when i put the caster sugar in.

4
Desserts / Re: Macarons - French Style (With Photo)
« on: July 04, 2012, 04:40:23 am »
my macs dont come out right  :( thier flat and cracked. the mix is thin and wont fluff up no matter wat i do the eggs are fresh. i tryied it 4 times now and only  once did it work (the second time) HELP PLEASE!!!!!!!!!!!!!!!!! :( :(

5
Suggestions and Complaints / Re: need help
« on: July 04, 2012, 01:21:44 am »
Quote
I tell people that the icing sugar is pure icing sugar and is gritty. I tell them that the ground wheat is just that, not quite flour yet. Blah, blah. All those things I discovered when I first got my Thermomix. I just can't help it! Unfortunately, I feel that's what people focus on, the negatives, rather than the positives. In future, I'm not saying anything, I'll just listen to the Oohs and Aahs.

i do that too and i run over time because of it.  :P
any excisting customer can buy a 2.5L server for $37.50 at a demo only otherwise thier $75.
its hard not to tell people everything about it but we must learn to stop ourselfs and keep it to the 2 hrs. :P

6
Starters and Snacks / Re: Don't make these you'll only eat them!
« on: July 02, 2012, 03:08:10 am »
thanks Mum  ;D robs going to make these today well see how they go   :D :D :D

7
Suggestions and Complaints / Re: need help
« on: July 02, 2012, 03:02:04 am »
well i didnt get any bookings  :(and im starting to think mayby im just not cut out to be a consultant. i sold a new 2.5L server but i dont get anything from that  :'( i have my first varoma demo coming up on the 17th and shes a lot of fun so im looking forward to that. otherwise im almost dead in the water and thermofest in hongkong is traveling in a speed boat away from me.  :(

ps i hate papper work lol

8
Suggestions and Complaints / Re: need help
« on: June 28, 2012, 12:02:51 pm »
i booked a demo today for sunday and being i dont have much time im already stressing lol im a bit of a stress pot somtimes thank goddness for my fantastic bf ;D. shes booked for sunday cos its the first of july and she wants the new server. she borught last month from a consultant in sydney so she got a bread mat as a gift.

i have been around lol.

ive signed up to help out with a ronald mcdonald house dinner with my branch leader and a anz cooking class not sure wat it is lol but it may help.

i have tried parent groups but no luck.

when i first saw the tm i was blown away and now i dont know wat id do without it but before hand i was like no its too much and wont get used but i was sooooo wrong. and i tell people that because i am yet to meet someone who wants it then and there with out any second thourghts. 

im hoping that this demo will go somewhere booking wise

9
Suggestions and Complaints / Re: need help
« on: June 26, 2012, 08:55:19 am »
well im stuck again  :'( got no demos and thermofest for next year has just been announced........ im not telling lol
 :'(its so hard at the mo lol had 3 people post pon and 1 lady who wont ansewr any mesg txt or email i send. plus not being able to advertise makes it harder thankfully my gl is very understanding and is tring to help by passing on referal to me but even they dont want a demo grrrr.  :( :(

10
Special Diets / Re: Coconut bread
« on: June 24, 2012, 02:45:35 pm »
i just made this tonight it hardly rose and has a very eggy flavour but its not bad. :)

11
Questions? Technical Issues? The Survival Guide / Re: Error 52
« on: June 22, 2012, 04:37:13 am »
it coud be your heating pins too. after you have cleaned and dry your tm you need to make sure the pins in the base of the jug are as dry as possible as moisture can get in that way. if error 52 comes up ring your consultant and get it serviced asap.

12
Chit Chat / Re: Need some ideas for 'man' food!
« on: May 21, 2012, 12:23:08 pm »
my boyfriend loves the cordon blue that i make in the tm also gozleme. u could make the cheese sauce from the everyday cookbook and pour over cauliflower sprinkle with parmasen the brown it under a grill or in the oven and watch it disapear off his plate. :)

13
Chit Chat / Re: Anyone want to buy a TM21
« on: May 12, 2012, 01:08:17 am »
just so you know if you try to sell any tm on ebay vorwerk will shut it down. they have a team of people hired to do just that. thermomix will not cover it if anything goes wrong. (not that it would but u get the idea).
just be carefull is all im saying.
being a consultant i have to stick to the rules about the resale of products including the ones i dont agree with.
I dont want you or anyone to get caught out for selling online. here is prob ok for now but not ebay cos they watch it like a hawk.


14
Cakes / never fail cupcakes
« on: May 06, 2012, 11:07:25 am »
 here is my cup cake recipe kids love them and they are so easy to make. Enjoy  ;D
 http://www.recipecommunity.com.au/recipes/never-fail-cupcakes/41201

15
Chit Chat / Re: 16 people
« on: April 03, 2012, 08:00:31 am »
thanks for the suggestions everyone. im thinking bout chicken and cashews with coconut satay and rice followed by butter scotch self sauceing pudding.

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