What's for Dinner Tonight?

[judydawn]

Your parents must have full confidence in your abilities Amy, I'd not like being given such short notice.  I like to think about and prepare food in advance as much as possible when having visitors, not to mention setting the table nicely the night before.

[Amy :-)]

I like to think that they do Judy, but I hope they realise that last night was pushing it a bit. Like you, I want to give as much thought to a nice menu and presentation as possible when we have guests around. I would never normally serve steak, chips and cauliflower cheese! Usually it would be a lovely slow cooked roast with a good selection of vegetable side dishes, followed by some sort of pudding with custard.

[obbie]

lasagne

[Amy :-)]

Is that similar to lasagne Robyn?

[obbie]

too fast at typing Amy...

[cookie1]

We're having a curry from the first tmx calendar, with rice cooked elsewhere and maybe some veggies.

Here is a photo of one of last nights home made sausages. I didn't eat much as the sneezes are/were getting the better of me.


The sausages were lovely. I had another cold for lunch today.

[mcmich]

What sort of sausages were they Cookie?

[cookie1]

We used rump steak, and put some EVOO instead of adding fat, a fair bit of black pepper and lots of parsley. We were cautious as it is our first lot.

[fundj&e]

we are still having boring dinners 

[judydawn]

My SIL & BIL dropped in tonight on the way to see Geoff so I ended up with a lovely beef roast BIL cooked.

[Amy :-)]

How nice Judy

we are still having boring dinners 

That's no fun Uni Why boring?

[Kimmyh]

Chicken fajitas, the packet type, as too exhausted to cook much after DS's birthday party.

[judydawn]

Good idea Kimmy, bet the birthday boy still has some energy though LOL.

[*suzanne*]

happy birthday to your ds kimmy
Judy they are the best kind of dinners
we went to the only restaurant in Green Head for dinner tonight kids had a great time playing outside and since I didn't have to cook I enjoyed it immensely ;D

[mcmich]

We used rump steak, and put some EVOO instead of adding fat, a fair bit of black pepper and lots of parsley. We were cautious as it is our first lot.

Yum Cookie