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Author Topic: Anzac Caramel Slice  (Read 22732 times)

Offline dede

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Re: Anzac Caramel Slice
« Reply #30 on: April 30, 2013, 02:07:32 pm »
These are absolutely moorish :), I ate 2 pieces today and had to slap my fingers to stop me taking a third ;D.

10 out of 10
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #31 on: April 30, 2013, 02:28:04 pm »
Maybe cut each piece bigger so you don't eat quite so many  ;) or even smaller so you just lose track. Ether way, am glad you're loving it x
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Non Consultant from Perth, Western Australia

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Offline Kimmyh

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Re: Anzac Caramel Slice
« Reply #32 on: May 01, 2013, 02:31:59 am »
Made it and loved it. Like Mandi wanted a third piece but stopped. So yummy, so naughty :D
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Offline Jonvic

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Re: Anzac Caramel Slice
« Reply #33 on: May 07, 2013, 02:20:10 am »
Just made this a few days ago. What a hit, it is so delicious. Will make again this week. The only problem I had was it was a bit soft, I think that is more about it not lasting long enough to set...

This time when I make it, I will hide it to so that I can give it enough time to set. Also, made my own caramel topping, how nice...

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Offline judydawn

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Re: Anzac Caramel Slice
« Reply #34 on: May 09, 2013, 11:15:16 am »
Does this go in the fridge to set and do you keep it in there for storing girls?
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #35 on: May 09, 2013, 11:49:10 am »
Ours didn't last that long JD, but I'm sure it would be fine in the fridge covered.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #36 on: May 09, 2013, 01:06:55 pm »
I want to make it tomorrow for Mothers' Day CP but I didn't want it to spoil by refrigerating it if everyone else isn't.  Nothing ever disappears quickly in this house unfortunately but I am hoping it does on Sunday with 11 people there to help eat it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Anzac Caramel Slice
« Reply #37 on: May 09, 2013, 01:14:03 pm »
I gave mum some judy and she put it in the fridge and said it didn't really change it. I kept mine at room temperature for three days and it was fine. I used bought tin caramel.
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Offline judydawn

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Re: Anzac Caramel Slice
« Reply #38 on: May 09, 2013, 01:24:44 pm »
Thanks Kimmy, I bought the caramel too.  It looks as if it doesn't make any difference one way or the other then.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Anzac Caramel Slice
« Reply #39 on: May 16, 2013, 01:34:00 pm »
My goodness this slice is good :o I made it yesterday to take to a friends house to have with coffee this morning.Everyone had two pieces and asked for the recipe. :D :D Thanks CP  :-* :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #40 on: May 16, 2013, 01:35:44 pm »
It is delicious CC, I agree completely and thanks CP for posting another delicious recipe.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Anzac Caramel Slice
« Reply #41 on: May 16, 2013, 01:40:59 pm »
I now have the task of putting the recipe back into "ordinary" cookery terms Judy :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Anzac Caramel Slice
« Reply #42 on: May 16, 2013, 02:02:33 pm »
You are good at that CC but here it is, saves you the trouble  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Anzac Caramel Slice
« Reply #43 on: May 16, 2013, 02:13:11 pm »
Good detective work there Sherlock
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: Anzac Caramel Slice
« Reply #44 on: May 16, 2013, 02:13:41 pm »
You're a gem Judy :-* :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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