Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: UnConundrum on January 20, 2009, 04:45:59 am
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Would you cook Risoni in your TM? If so, how?
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i have a recipe for a chicken jambalaya (not a real one!) that would work well, but it hink it might have too bit a quantity. http://brazen20au.blogspot.com/2008/04/chicken-jambalaya.html
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Warren, I would cook Risoni as any pasta in the TMX.
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Another post here led me to a site that has a recipe for Prawn, Mussel, and green olive Risoni that I was thinking of converting... You can find the recipe HERE (http://gourmettraveller.com.au/prawn_mussel_and_green_olive_risoni.htm)
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Hi Warren
I would tend to just cook as per risotto type recipes, but watch that you don't overcook it.
I use it mainly in soups. The Greeks have a similar pasta that looks more like long grained rice.