Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: UnConundrum on January 20, 2009, 04:45:59 am

Title: Risoni
Post by: UnConundrum on January 20, 2009, 04:45:59 am

Would you cook Risoni in your TM?  If so, how?

Title: Re: Risoni
Post by: brazen20au on January 20, 2009, 07:27:26 am

i have a recipe for a chicken jambalaya (not a real one!) that would work well, but it hink it might have too bit a quantity. http://brazen20au.blogspot.com/2008/04/chicken-jambalaya.html

Title: Re: Risoni
Post by: cookie1 on January 20, 2009, 08:46:26 am

Warren, I would cook Risoni as any pasta in the TMX.

Title: Re: Risoni
Post by: UnConundrum on January 20, 2009, 03:16:06 pm

Another post here led me to a site that has a recipe for Prawn, Mussel, and green olive Risoni that I was thinking of converting... You can find the recipe  HERE  (http://gourmettraveller.com.au/prawn_mussel_and_green_olive_risoni.htm)

Title: Re: Risoni
Post by: Thermomixer on January 20, 2009, 11:19:59 pm

Hi Warren

I would tend to just cook as per risotto type recipes, but watch that you don't overcook it.

I use it mainly in soups.  The Greeks have a similar pasta that looks more like long grained rice.