1
Recipe Requests / Yoghurt failure
« on: May 04, 2013, 10:26:44 pm »
I tried yoghurt last night from this video http://youtu.be/mOVXbF_uhfk
It didn't work, and seeing as I'm not keen on wasting money experimenting I thought I'd ask all of you for ideas why
I used Greek Yoghurt. In hindsight I'm not sure this was a good choice.
I heated up the milk to 90deg, then let it cool, but for too long. When I put the tmx back in the housing it didn't register a temperature at all. So I put it on for 2 min at 37 deg.
Then I added the 120g yoghurt to some milk, mixed and added back in. Cooked it at 37deg for 20 min. Poured into thermoserver and left on the bench for 8 hrs.
And I still have sloppy milk. It hasn't thickened at all.
What did I do wrong?!
It didn't work, and seeing as I'm not keen on wasting money experimenting I thought I'd ask all of you for ideas why
I used Greek Yoghurt. In hindsight I'm not sure this was a good choice.
I heated up the milk to 90deg, then let it cool, but for too long. When I put the tmx back in the housing it didn't register a temperature at all. So I put it on for 2 min at 37 deg.
Then I added the 120g yoghurt to some milk, mixed and added back in. Cooked it at 37deg for 20 min. Poured into thermoserver and left on the bench for 8 hrs.
And I still have sloppy milk. It hasn't thickened at all.
What did I do wrong?!