What is for Lunch Today

[Delightful Den]

I had a baby spinach salad with roast vegetables and dukha crumbed chicken.

[obbie]

pizza leftovers today

[astarra]

Toasted ham, cheese and tomato (from my garden!!  ) sandwiches.

[Yvette]

I am also having toasted ham and cheese not tomato though 

[Kimmyh]

Leftover hoisin chicken. Tasted better today than last night. Interesting??

[Amy :-)]

That is quite common Kimmy. The flavours develop over night and make it more tasty

[judydawn]

GS wanted boiled eggs for lunch so we all had them.

I agree Kimmy, some things are far better the next day.

[Kimmyh]

Yes but it's still strange. Last night it tasted like it had too much vinegar. And with the recipe saying 2 tablespoons it seemed an error. Today I couldn't taste the vinegar!

[Yvette]

Kimmy I usually make up the meal the day before and have it the next day it always tastes better that way 

[judydawn]

Beef Bourguignon and cabbage/potato Gratin.

[Amy :-)]

Looks good Judy

Leftover chicken parmigianas here

[CreamPuff63]

I love the idea of a cabbage gratin. Your meal looks very mouthwatering.

[Kimmyh]

Leftover curry pasta salad.

[judydawn]

CP, try this cabbage/potato gratin (this is the one Hally made and it won't be as rich as the version I made which has a 750ml bottle of white wine and a lot more cheese than Hally's).  Directions will appear when you print it off.  Recipes both Neil Perry's but so different.

[obbie]

pizza