Author Topic: What's for Dinner Tonight?  (Read 5135342 times)

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #1515 on: November 17, 2011, 04:23:35 am »
 :) Pork stir fry tonight, with prawn crackers.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1516 on: November 17, 2011, 05:13:53 am »
Lasagne and something. The something will depend on how I feel nearer to dinner time. ;)
May all dairy items in your fridge be of questionable vintage.

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Offline auds

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Re: What's for Dinner Tonight?
« Reply #1517 on: November 17, 2011, 08:31:14 am »
I am going to attempt the sausages and mash from the forum

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #1518 on: November 17, 2011, 08:46:58 am »
Tonight we had spaghetti with zucchini and a warm bean and egg salad
i don't need a recipe i'm italian

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #1519 on: November 17, 2011, 11:39:36 am »
I made Sourdough muffins. I thought the sourdough had lost its kick a bit so left it hanging around the kitchen all day. When i cooked them they ended up big enough to feed an elephant.  When i split them and toasted them they were just the right texture.  More luck than good bread making. :-)) :-)) :-))

Offline DizzyGirl

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Re: What's for Dinner Tonight?
« Reply #1520 on: November 17, 2011, 11:24:18 pm »
I finally tried steaming fish in the varoma and the results were delicious. I just squeezed some lime juice on the fish then sprinkled them with lemon pepper. So moist and no mess.

Tonight we are having home made chicken burgers. Friday night is burger night in our house.

May cook the noodle slice tonight ready for tomorrows BBQ for my sons 7th birthday (or make his cake, not sure which one to do in advance).

Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #1521 on: November 18, 2011, 08:40:29 am »
Going out to friends. They have a TMX but I don't think it will be used. (sadly)
May all dairy items in your fridge be of questionable vintage.

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Offline Carine

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Re: What's for Dinner Tonight?
« Reply #1522 on: November 19, 2011, 03:23:29 am »
Pasta alla puttanesca, cooked by my 12 year old son for his cooking assignement.  Don't you love that kind of homework  ;)?
Franco-Australian living in Tamworth (NSW, Australia)

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1523 on: November 19, 2011, 06:49:33 am »
I made Cornish Creams's Italian broccoli & salmon bake.  I used my own dried toms and also home made mascarpone.  Really enjoyed it, thanks Cornish for the link.  :)


Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1524 on: November 19, 2011, 06:54:25 am »
We're having ILB's Honey Stir Fry Chicken Winglets and Asian steamed vegies.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Mary Brown

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Re: What's for Dinner Tonight?
« Reply #1525 on: November 19, 2011, 07:56:14 am »
Gosh JulieO that looks sooooo good... I'm off to find the link for the recipe... :) :)
Lifes like a box of chocolates, you never know what you're going to get................

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #1526 on: November 19, 2011, 08:31:53 am »
So glad you enjoyed the recipe Julie,I love the Good Food website. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1527 on: November 19, 2011, 08:41:51 am »
Did either of you girls use the TMX for cooking the pasta and making the sauce for Italian broccoli & Salmon bake?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #1528 on: November 19, 2011, 10:28:12 am »
Did either of you girls use the TMX for cooking the pasta and making the sauce for Italian broccoli & Salmon bake?

No Judy I didn't.  I just find it quicker to use the stove top for something like this.  I did add the capers and anchovies as in the recipe too.  Couldn't taste them as such but I'm sure they added to the flavour.
I'm always on the look out for nice recipes that use salmon fillets.  :)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #1529 on: November 19, 2011, 10:59:10 am »
Thanks Julie, I guessed not.  I probably would though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.