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Messages - Cornish Cream

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16876
Chit Chat / Re: ThermoFails, anyone?
« on: November 23, 2010, 10:00:26 pm »
Lady Ricey, I have never cooked the butter chicken recipe from the EDC (I don't have that book)  I always use the recipe from Fast and Easy Indian cookery book, which is delicious. Would you like me to pm you the recipe?
I think I accidentally PM'd you saying yes please!   :D  So that's a double yes please!

Have done. ;D

16877
Cakes / Re: Banana Cake
« on: November 23, 2010, 08:16:25 pm »
Nice looking cake bluesed.Looks good cooked in a round cake tin,what size did you use?

16878
Introduce Yourself / Re: Canadian Newbie (BC)
« on: November 23, 2010, 07:59:28 pm »
Hi and welcome to the forum artsyshell.It sounds as though you are already enjoying your TM although you have it only 2 days. What fun working in a gourmet food store and watching chefs work.Do they use the Thermomix as well?

16879
Chit Chat / Re: What are you cooking today?
« on: November 23, 2010, 07:46:19 pm »
I have made a Christmas Cake that is in the oven at the moment.Takes approx 4-5 hours to cook.The house smells wonderful.

16880
Chit Chat / Re: ThermoFails, anyone?
« on: November 23, 2010, 07:31:27 pm »
Cornish cream, could you please pm me the recipe too. I've only tried the EDC one and would like to compare the two.
TIA
Have done.It should be waiting in your in box.

16881
Chit Chat / Re: ThermoFails, anyone?
« on: November 23, 2010, 01:05:15 pm »
Lady Ricey, I have never cooked the butter chicken recipe from the EDC (I don't have that book)  I always use the recipe from Fast and Easy Indian cookery book, which is delicious. Would you like me to pm you the recipe?

16882
Chit Chat / Re: Where's Thermomixer?
« on: November 23, 2010, 12:07:44 pm »
I'm glad to hear that he is well but I'm bracing myself for when he catches up with all the posts that he has missed in the past few days. :D :D :D

16883
Introduce Yourself / Re: New from gold coast
« on: November 23, 2010, 12:00:21 pm »
Hi Jody and welcome to the forum. :)

16884
Bread / Re: Naan
« on: November 23, 2010, 11:50:52 am »
Chookie could you cook them on a pizza stone?

16885
Cakes / Re: Apricot Sour Cream Cake
« on: November 23, 2010, 11:47:23 am »
Lovely recipe and great photo opi2kenopi.Congrats on our speedy recipe conversion.

16886
Chit Chat / Re: Amazing things you learn about
« on: November 23, 2010, 11:35:38 am »
I agree rainbow.I have just laughed myself silly reading jd's review of the spicy herb salt.

16887
Spice Mixes / Re: Spicy Herb Salt from the Indian cookbook page 26 - Review
« on: November 23, 2010, 11:30:17 am »
I was laughing right through your review of this Judy, especially the tomato bit.The things you do for us here on the forum.I'm just waiting for you to report back to the reaction of the lad at Foodland when he samples it.Make sure you have a camera. :D :D :D

16888
Thanks Helene,I thought it was so good I've email the website to friends who have children.

16889
Chit Chat / Re: Pinatas for the kids for Christmas/birthdays, whatever.
« on: November 23, 2010, 08:29:13 am »
Oh Judy,tell Geoff congratulations it's another masterpiece.I like the name as  well  :D :D

16890
Chit Chat / Re: What foods have you got rid of lately out of your pantry?
« on: November 22, 2010, 07:19:05 pm »
Wow Andie, that is amazing. :o Thank you for looking in your archives for the before and after photos for us to see.

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