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Condiments and Sauces / Invert sugar - how hot does varoma get?
« on: April 27, 2014, 12:24:58 pm »
I want to make Invert Sugar http://www.chefeddy.com/2009/11/invert-sugar/ in order to make the Coffee Extract from the same site. I've made them both before on the stovetop, before I had a tmx.
The Invert sugar needs to be boiled to 114 deg C. I vaguely recall someone telling me that varoma temp was 115 degrees - can anyone confirm that?
If that is correct, then I plan to try making the invert sugar in the tmx - anything I should keep in mind while doing this, apart from the normal safety considerations when cooking with boiling sugars?
The Invert sugar needs to be boiled to 114 deg C. I vaguely recall someone telling me that varoma temp was 115 degrees - can anyone confirm that?
If that is correct, then I plan to try making the invert sugar in the tmx - anything I should keep in mind while doing this, apart from the normal safety considerations when cooking with boiling sugars?