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Topics - jacanne

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I was told that we should not use any meat with bones in our thermi because it would cause a lot of scratches in the pot.
 My question is if its made with the best quality of stainless steel, why should this be a concern.  For example, you can use a WMF cooking pot and not worry about cooking meat with bones inside this pot as it wont leave much scratches in it.

 Can someone share their experience on this.

Would the TM21 be better to cook meat with bones instead?

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Introduce Yourself / Hello I am from Melbourne Australia
« on: July 06, 2011, 05:46:09 am »
Hi,

 I am new to this forum. Glad to know there is a huge following on thermomix. I was just given a Thermomix 21 that was made in Germany.

 Was wondering if anyone knew where I could get the manuals for it in English?

 If I had recipes from Thermomix 31, was it a direct translation to Thermomix 21? Do I need to do any adjustments if not?

Your wonderful help is much appreciated.

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