Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - mickeydownunder

Pages: [1] 2 3 ... 6
1
Chit Chat / Re: What are you cooking today?
« on: January 22, 2014, 09:43:00 am »
fundj&e...GORGEOUS Nutella tart!

mcmich...which recipe...photo looks GREAT!

Halex....love turkish bread...great photo!

Itsnotartitsdinner...your Parm and sweet chilli crackers are a winner!

cookie1...bread rolls look amazing!

Kimmyh...want some of your cookies now!

Gertbysea...you pasta and scallops with garlic cream..yum...looks so healthy!

cookie1...your two tone bread looks fun!

Droverjess....you variation on chookies qlemon Belgium teacake blackberry and apple looks SO yum...wish I could try now!

Droverjess....great bread!

Thanks all for continuing to inspire me!
Cheers! Joanne

2
Chit Chat / Re: What are you cooking today?
« on: January 13, 2014, 07:11:26 am »
been experiencing computers problems agin, but seems all is sorted now fingers crossed

CC Your Arancini balls looks great
Itsnotartitsdinner your quiche Lorraine looks like a YUM winner
*suzanne* can go for one of your tarts now...
CC...beautiful re your pies

YUM Have booked the Citrus Curd Slice  posted by Judy

Droverjess...can almost smell the bread from here

Halex...choc chip muffins...LOVE...

For those who saw the Varoma Chicken Breast photo...
no link for..I used olive oil; covered breast and used my fave home made seasoning (was Moroccan) but can use any..
depending on the thickness of the breast, I did Varoma 25 minutes speed 3; checked it after 14 minutes and again at 20 to make sure it did not dry out...hope this helps

Made Spicy Red Chilli Tomato Sauce inspired slighted adapted by Thermomixer
http://thermomix-er.blogspot.com.au/2008/09/mussels-with-spicy-sauce.html



Made Varoma Lemon Scallops inspired slighted adapted by
http://www.whyisthereair.com/2010/12/05/scallops-on-sunday/



Hopefully in this heat, I posted it correctly today....

LOTS more cooking and baking....and continue looking forward to you do you...
Cheers! Joanne

3
Chit Chat / Re: URL LINKS TO WEBSITES OR BLOGS WITH THERMOMIX RECIPES
« on: January 13, 2014, 06:56:42 am »
Thanks Judy for adding me to the list!
Cheers! Joanne

4
Chit Chat / Re: What are you cooking today?
« on: January 05, 2014, 03:46:49 am »
mcmich...yum re the cinammon cake

EmeraldSue...multigrain loaf is on my list to do...wondering which recipe you used re the spiced apple cake...made your own apple sauce? Thank you! Great photos and can almost smell the bread from here too!

kezza...yum

Kimmyh....ice cream is on my list to try too

mab19...always look forward to a good lasagne

obbie...scones are on my list to do too

Itsnotartitsdinner....chicken dukkah bites...great entertaining dish

LOTS of Thermomix cooking and baking went on and is going on...

Still gotta love the Every Day bread!


5
Chit Chat / Re: What are you cooking today?
« on: January 05, 2014, 03:37:21 am »
G'day All! Hope this year is a good year for all... have had no internet connection during the holidays due to Telstra...but LOTS of Thermomix cooking and baking

CarolineW I would love to have a Varoma category as love using my Varoma and recently made Varoma Moroccan Chicken Breast that came out so moist and delicious


6
Chit Chat / Re: What are you cooking today?
« on: November 24, 2013, 03:28:03 am »
thx arcadia re the link...YUM

thx *suzanne*

maddy...uber YUM!!! Love fresh pasta ravioli; photos look great and makes me want to try some now! :) Looks like a fun class indeed!

thx Halex...GREAT photos...might have to see how a tandor cooks now :) Gr8 rolls too...

mab19...nothing like cookies for brekkie..YUM re the shortcrust squares...which recipe did you use? Sounds and looks delicious...DH would love these too!

LOVE making the Everyday rolls; saves sooooooooooooooooooo much time and money; freezes well too!



7
Chit Chat / Re: What are you cooking today?
« on: November 23, 2013, 06:35:19 am »
Looks like a lot of cooking, baking and holiday pressies everyone is making :)

arcadia...yum...love the sound of apple slice...which recipe?

Halex ...look forward to hearing how the pizzas came out

Bedlam...YUM re the oce cream!

obbie...could go for a choc muffin now...
which recipe did you use re the apple tea cake? Sounds yum...thank you!

mab19...great xmas gift!

CreamPuff..seeded bread is on my list to do too!

*suzanne* hummingbird cake looks great
could go for one of your mini pizzas too!

Today was LOTS...

Fruit Bread by Simone's Essential Thermomix
http://bit.ly/19PXTAm

Everyday bread made with love
Photo by Joanne T Ferguson




8
Chit Chat / Re: CP63's Favourite Recipes (so far...)
« on: November 19, 2013, 07:20:35 am »
FANTASTIC peterseaford Congrats!

You will wonder how you have not purchased it before? :)

9
Chit Chat / Re: What's for Dinner Tonight?
« on: November 19, 2013, 07:19:20 am »
Looks GREAT maddy! Can I order one to go now? :)

10
Chit Chat / Re: What are you cooking today?
« on: November 19, 2013, 07:18:45 am »
*suzanne* thx and yum! Never made hummingbird cake...sounds yum

Itsnotartitsdinner...you tart looks delicious and could go for some right now too!
What kind of nuts did you use for your peanut butter and what recipe?
I would love to try!

achookwoman Great photo! Very healthy bread

Bialys/photo looks good too judydawn

well done astarra
What went wrong with your previous attempts?

Halex...LOVE Thai Green Curry

CreamPuff63...sorry to hear, but am sure they and your future batches will be great

11
Chit Chat / Re: What are you cooking today?
« on: November 18, 2013, 07:03:50 am »
Gertbysea...very healthy indeed...YUM

achookwoman....mouthwatering photo  re CC's Almond Toffee topped Apricot cake

peach and raspberry tart looks GREAT too!

Was going to ask where, the ice cream then saw your Peppermint Crisp icecream too! YUM!

Mongolian lamb and fried rice..looks and sounds like a winner Itsnotartitsdinner
Mango and lime coulis...wish could try some now too!

Kimmyh re Judy's pumpkin pie with carrots instead of pumpkin..how interesting...great photo..might have to put this one on the list to do! GREAT idea!

BLT's with more homemade ciabatta bread...DH loved it!


12
Main Dishes / Re: Greek Style Lamb Marinade
« on: November 16, 2013, 01:03:30 am »
Thanks Trudy GREATLY appreciate and was devoured with love

Maggie has now posted this in a public forum..their link is here
https://www.facebook.com/groups/thermomixingformany/

as I don't have the expressed permission from the poster of the varoma lamb recipe...if there is any more info I can add to help, please let me know...privacy issues are not always the easiest in trying to share in great forums like this...

13
Main Dishes / Re: Greek Style Lamb Marinade
« on: November 15, 2013, 06:13:27 am »
Thanks Wonder

GREATLY appreciate and never anticipate everyone is going to reply to everyone else's posts...

Still have heaps to learn...

Seeing this particular recipe was not my recipe to share re the varoma lamb, I thought I would provide as much info as I had and if I had a direct link to a recipe or info, I would post it here direct...

here's the lamb photo...and a very big thank you

This Greek Style Lamb Marinade made this dish too!






14
Chit Chat / Re: What are you cooking today?
« on: November 15, 2013, 06:07:12 am »
Looks good Halex and yum mab19

wow achookwoman ....all that in that amount of time...am sure you guests loved everything

Would love to see your gingerbread cookies Jamberie!

Ciabatta bread
Restaurant Quality for a fraction of the price


15
Main Dishes / Re: Greek Style Lamb Marinade
« on: November 12, 2013, 04:58:50 am »
As a friendly follow up, I made Maggie Duggan's (Consultant for Thermomix in Australia) Varoma Lamb with your marinade opi2kenopi

GREAT Varoma lamb recipe enhanced by your marinade.

As it is not my recipe (or there is any link that I can see to it) Maggie is on Facebook http://on.fb.me/1blIAjN

If anyone would like, I could post some photos here or if directed, in the What are you Cooking? section; not many comment on what I post, but LOVE sharing wherever and whenever I can!
Cheers! Joanne

Pages: [1] 2 3 ... 6