This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - natalia
31
« on: July 16, 2012, 07:05:32 am »
HI, just wondering if anyone has made castor sugar. If so how long do you mill it for (I don't want icing sugar) also do you use normal white sugar or raw sugar, thanks, Natalia
32
« on: July 15, 2012, 10:48:02 pm »
Thanks Thermolicious, I will have to try it.
33
« on: July 15, 2012, 08:00:40 am »
Sounds lovely, have you made this with a thermomix? I was just looking at the quantities and was wondering if it would all fit?
34
« on: July 14, 2012, 10:09:01 am »
Oh good, I don't feel like such an idiot now. Glad to hear that other people had troubles with this recipie. Sorry that I am gloating over your misfortunes  I think Nay Nay's scones are worth the try from everyone's reviews, Natalia
35
« on: July 14, 2012, 12:19:28 am »
I am interested too, which one is most like the tinned version. I mostly make fudges with condensed milk (it would be great if I could make a homemade version, so much cheaper!).
36
« on: July 01, 2012, 04:11:27 am »
Thanks, these are great ideas, I think I will use the paste before it goes off, but I was just wanting a guesstimate of how long it lasts so I can gauge how much I make or how quickly it should be used, thanks. Natalia
37
« on: June 30, 2012, 11:49:51 pm »
Hi, I was just wondering how long the garlic paste can last in the fridge before you need to throw it out, thanks
38
« on: June 30, 2012, 11:46:54 pm »
Hi, you could par bake the ones you don't want to eat and then freeze them. You then finish cooking them when you want them. HTH, Natalia
39
« on: June 18, 2012, 04:56:18 am »
Thanks Dede, I made this up yesterday, now I just have to get the cleaning bug lol. It smells sooooo good (alot of homemade cleaning products recomment lavender and I hate lavender). I love eucalyptus and am looking forward to my house smelling like a forest.  Natalia
40
« on: June 18, 2012, 04:53:04 am »
Thanks ladies I will have to continue to experiment. Amy I'm naughty too sometimes (but don't tell my kids  ) Thanks Judy for the link to faffa's yogurt thread I bought the yogurt culture this morning which was suggested on the thread as i think it will be cheaper than buying the yogurt as a starter from Coles. My kids demolished 2kg yesterday. They are relishing in being able to eat as much as they like (my poor yogurt deprived children!  ) Natalia
41
« on: June 17, 2012, 08:32:45 am »
Thanks cookie, if I stir through jam or stewed fruit through, won't that make the yogurt runny? Thanks
42
« on: June 16, 2012, 11:01:42 am »
HI Sandra, I'm only new myself and have had a lot of failures with the edc so far. Some are my fault though as I am still getting used to the tmx. I have really liked the pizza and bread recipie so far (except I don't mill the buckwheat as my family don't like it so I just add an extra 100g of flour to replace it). I have also found the butter and stock recipies very good. I haven't tried a lot more. I think I will still use it as a reference for a long time. Hey if you don't like it, sell it on e-bay, they go for around $120 or more there. HTH, Natalia
43
« on: June 14, 2012, 11:55:31 am »
Thanks ladies, I will have to try both, they both look sooooo good. Can I put sugar in at the beginning or does it affect the setting of the yogurt, thanks
44
« on: June 14, 2012, 07:30:47 am »
Hi everyone, I tried the edc yogurt last night. I added some sugar at the start as we don't really like it a la natural. It was quite good for a first effort. It was a little runny and not thick and creamy as the recipie states. I put it into the thermoserver (after I had put hot water into it for a few minutes.
Any ideas on how to improve my yogurt? Has anyone tried to make 2litres at once, did you have to cook it longer or anything else differently? Our household consists of 6 yogurt lovers (for this reason I don't usually buy the store yogurt as 1kg only lasts 1 day if I ration it).
Thanks for your thoughts, Natalia
45
« on: June 06, 2012, 07:11:07 am »
Thanks Tan, I will give it a try next week it is freezing here at the moment!!!
|
|
Show Posts