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Author Topic: Oven Baked Crepes with Cheese and Vegetables (with photo)  (Read 9515 times)

Offline farfallina

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Oven Baked Crepes with Cheese and Vegetables (with photo)
« on: March 30, 2011, 08:20:05 am »

Hi everyone

This will be my last recipe for a while, I go to visit Istanbul. I've been looking forward to it indeed.

I have so many recipes which I already tried and photographed but I don't have time for editing. I'll handle all when I am back

Take good care

Sinem




Name of Recipe: Oven Baked Crepes with Cheese and Vegetables


Crepes (for 6)
100g flour
2 eggs
250g milk
30g butter (melted and cooled at room temperature)
A pinch of salt
Olive oil


Preparing crepes

    * Put milk, flour, eggs and salt in TM Bowl and mix for 20 seconds on Speed 4
    * Set it for 10 seconds on Speed 4. Start and pour butter through the hole of TM Lid
    * Transfer it into a bowl and keep in the fridge for 1 hour

    * Put a little oil in a pan and warm
    * Pour 1 ladle of crepe mixture and quickly move pan around, so that batter spreads evenly, covering the whole surface with a thin layer.
    * Cook both sides, set aside and continue with the rest (I prepared 22cm diameter crepes)

Filling
200g parmesan, roughly chopped
250g mozzarella, roughly chopped
300g green peas
150g carrot
150g zucchini
30g extra virgin olive oil
50g onion, quartered
Butter
Salt, pepper

    * Grate parmesan by speeding up from 2 to 9 for 20 seconds. Set aside
    * Chop mozzarella for 5 seconds on Speed 5. Set aside
    * Put 1 litre water in TM Bowl and bring into boil for 10 minutes at 100ºC on Speed 1
    * In the meantime, cut carrots and zucchini (I cut them into strips)
    * Place peas and carrots into Varoma Bowl, and zucchini into Varoma Tray. Steam for 20 minutes at Varoma Temperature on Speed 1


    * Season steamed veggies with salt. Empty the TM Bowl
    * Chop onion for 3 seconds on Speed 7. Scrape down the sides with spatula
    * Add oil and cook for 5 minutes at 100ºC on Speed 1
    * Add steamed veggies. Mix for 50 seconds on Speed 3-4
    * Add mozzarella and 150g of parmesan, mix with spatula. Adjust the salt

    * Spread the filling over the crepes leaving 1-2cm from the ends. Sprinkle with a little parmesan

    * Fold each crepe in half and then half again to form a quarter circle as in the picture and place them in baking tray

    * Sprinkle with a little parmesan. Place 1/2-1 tsp butter on the top. Bake in preheated oven at 200ºC for 20-30 minutes. (You may turn the grill on for 5 minutes if needed)


Afiyet olsun...


Photos: http://thermomixtarifdefterim.blogspot.com/2011/03/oven-baked-crepes-with-cheese-and.html
http://lacucina-degliangeli.blogspot.com/2009/10/crespelle-arlecchino.html



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Offline Katya

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #1 on: March 30, 2011, 08:32:29 am »
Have a wonderful time in Istanbul Farfallina.    :-* :-*
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Offline Chelsea (Thermie Groupie)

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #2 on: March 30, 2011, 08:36:28 am »
We will look forward to hearing about your trip when you get back.  Safe travels!  :)
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Offline Cuilidh

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #3 on: March 30, 2011, 09:10:56 am »
Have a wonderful trip - we'll all miss you and look forward to hearing about your travels when you get home again.
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Offline judydawn

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #4 on: March 30, 2011, 09:58:27 am »
Recipe looks nice farfallina.  Have a lovely trip - you deserve a break from your kitchen.  Look forward to hearing all about your holiday and more recipes when you return  :-* :-*
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Judy from North Haven, South Australia

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Offline farfallina

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #5 on: March 30, 2011, 10:03:07 am »

Thank you all girls!! :-* :-*

Also my mom will be coming back with us and she will be here for 3 weeks
I am happy also for that
Who knows... maybe we adapt some recipes of mom for TM  ;)


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Offline judydawn

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #6 on: March 30, 2011, 10:07:13 am »
I'm sure you will farfallina.  Oh, thanks for letting us know you will be away too.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #7 on: March 30, 2011, 11:06:07 am »
Have a great time in Istanbul,take care,looking forward to your return and some recipes from your Mum. :-*
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Denise...Buckinghamshire,U.K.
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Offline Ceejay

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #8 on: March 30, 2011, 11:11:15 am »
Yum!  One of my favourite dishes!  ;D

Safe travels farfallina!  :-*
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Offline cookie1

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #9 on: April 01, 2011, 06:29:09 am »
Enjoy your trip farfallina. We will miss you. :-*
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Offline Very Happy Jan

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #10 on: April 01, 2011, 07:28:53 am »
Those crepes look lovely Farfallina. Have a lovely holiday and stay safe.
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Offline Thermomixer

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #11 on: April 28, 2011, 05:15:53 am »
Hope the trip was good.  Great to get back and see some of your recipes here. 
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Offline Woerd

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #12 on: April 28, 2011, 05:21:51 am »
Tose crepes look sooooo good.  Yummy.  I hope you are having/had a very enjoyable trip.  Nice to have some time with your Mom too  ;D
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Offline cookie1

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #13 on: April 28, 2011, 09:03:37 am »
We had these the other night and loved them. Next time I think I'll put less mozzarella with the vegies and make a cheese sauce to pour over them.
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Offline farfallina

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Re: Oven Baked Crepes with Cheese and Vegetables (with photo)
« Reply #14 on: May 02, 2011, 10:54:14 am »

Soon I will post a similar recipe cookie
In that one I used bechamel sauce to cover them
I used even more mozzarella though if i am remembering well!  :D
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