My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos

[achookwoman]

Frozzie,  thanks for that.  It is exactly what is needed.  I could place a flat tin on top.  can I order it from that site?

[achookwoman]

I remeasured my tin and it is the same as the  Mermaid one., that you have, Judy.  Fundj, tou will have to make 1. 1/2 times the recipe of no fuss.

[judydawn]

Thanks Chookie, should have asked you first 

[fundj&e]

I am not sure what to do, drill a vision hole or wait until I find a good pudding recipe
Still haven’t worked out how I will steam it. Its a long tin I have no pots that size , I was thinking to fill a baking dish with water, a rack and resting the tin on it. Any ideas

[judydawn]

Mmm, your baking dish would need to be a heavy bottomed one I would think fundj.  I am going to steam my little pudding sleeve in the varoma dish but of course the lid wouldn't fit with the bigger sized tin in there.  Could you make a lid from double, heavy alfoil instead - that would trap the steam in and could work.

[Cornish Cream]

Frozzie,  thanks for that.  It is exactly what is needed.  I could place a flat tin on top.  can I order it from that site?

Chookie I found this company, a little closer to home for you,scroll down near the bottom of the page
http://www.drummers.co.nz/index.php?page=shop.browse&category_id=6&option=com_virtuemart&Itemid=4&vmcchk=1&Itemid=4

[Frozzie]

Frozzie,  thanks for that.  It is exactly what is needed.  I could place a flat tin on top.  can I order it from that site?

yes you can but i will have to check if they send to oz...if not i can always order it and send it to you if need be...we can work something out...but ill check in the morning for me as its quite late here and ive just walked in from being out to dinner (yes we eat quite late here haha)...if i dont reply later on this evenig for you or in the day i mean then pm me...

[Frozzie]

no need chookie i have found the same on some aussie sites here, here and here ....happy shopping 

[achookwoman]

Frozzie and CC,  you are both amazing.  Thank you both for finding suppliers of the triangular tin.  Looks like I could cook bread as well as set ice cream in it.  To say nothing of cakes and pate etc.   Thank you both again.

[Meagan]

Chookie Nico moretti used one of these at the class I attended to set his Semifreddo. It looked great. He lined the tin with glad wrap.

[Frozzie]

on the french site they say ou can use it for both cooking and cooling/setting with any kind of terrine, mousse, even dessert, icecream, cakes, buche or yule logs, bread..the list goes on..but i would definately line it being stainless steel not to mention it makes keeping the triangular form nice and sharp..glad to help and you will have to get JD to help post some photos once you recreate your recipes....look forward to seeing the final masterpieces 

[achookwoman]

Thanks Meagan,  I have set layered ice cream in a bread tin lined with glad wrap.  Excellent for serving as you just cut a multi coloured slice for each serve.

[CreamPuff63]

oh no! not another tin for my cupboard! I must resist, resist, resist...

[Frozzie]

lol cp