Author Topic: Swiss Beef  (Read 41992 times)

Offline fundj&e

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Re: Swiss Beef
« Reply #60 on: January 10, 2012, 12:37:15 pm »
Hally i am starting to get attached to the cow  :(
i don't need a recipe i'm italian

Offline Halex

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Re: Swiss Beef
« Reply #61 on: January 10, 2012, 09:08:56 pm »
I know  :(,  poor cow

H :)
Mum to Crown Prince......

Offline Frozzie

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Re: Swiss Beef
« Reply #62 on: January 10, 2012, 09:17:12 pm »
Lol i am enjoying this new hally uni banter  :D
Kim :) ... Back in the land of Oz

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Offline reb153

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Re: Swiss Beef
« Reply #63 on: January 14, 2012, 08:25:02 am »
 We had your swiss beef for tea tonight very yummy  :)   

Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #64 on: January 14, 2012, 08:58:42 am »
Am glad you enjoyed it reb.  Welcome to the forum!  ;D

Offline cookie1

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Re: Swiss Beef
« Reply #65 on: January 14, 2012, 10:15:32 am »
Welcome to the forum reb153.
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Swiss Beef
« Reply #66 on: January 14, 2012, 01:05:25 pm »
Welcome to the forum reb153 ;D

pop over to 'Introduce Yourself' on the home page and tell us a bit about yourself  ;D

i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Swiss Beef
« Reply #67 on: January 14, 2012, 01:07:21 pm »
Welcome reb153 to the forum. :)
Denise...Buckinghamshire,U.K.
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Offline Frozzie

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Re: Swiss Beef
« Reply #68 on: January 15, 2012, 07:37:38 am »
Welcome to the forum reb 153  :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline judydawn

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Re: Swiss Beef
« Reply #69 on: January 15, 2012, 10:54:28 am »
Thanks for joining us reb, what else have you made?
Judy from North Haven, South Australia

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Offline KazAndCo

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Re: Swiss Beef
« Reply #70 on: May 22, 2012, 10:28:54 am »
I have this cooking right now...smelling YUM so far! 8mins to go!! I added garlic too coz we love garlic!! lol

EDIT: YUM!!!! Very yummy & so simple! I used basmati rice though which i think may have broken up a bit more than normal long grain rice but still tastes good. I also added chopped coriander as I didn't have any parsley & I'm a bit of a coriander freak! lol Made it really nice & fresh!

Winner for me!!
« Last Edit: May 22, 2012, 10:43:14 am by KazAndCo »

Offline meganjane

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Re: Swiss Beef
« Reply #71 on: June 18, 2012, 12:25:10 pm »
I really didn't like this very much. I seem to be the only one!
I'd much prefer it with chicken, I think.  Perhaps next time I'll add some zucchini and capsicum, I just felt it needed something else. I did add some umami paste, but that didn't seem to help.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline obbie

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Re: Swiss Beef
« Reply #72 on: June 27, 2012, 07:49:21 am »
its yummy, make it again Megan :D
I add a bit more water to it.
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Offline meganjane

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Re: Swiss Beef
« Reply #73 on: June 27, 2012, 02:11:11 pm »
Okay, I'll give it another go. DH doesn't like rice, so I'll give it a little while before I attempt it.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Chelsea (Thermie Groupie)

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Re: Swiss Beef
« Reply #74 on: June 28, 2012, 06:52:47 am »
I made it recently and added a small red capsicum and a carrot into the mix (grated in with the onion and sauteed for longer).  It was a great variation and saved steaming vegies on the side.

MJ do you like the umami paste flavour in other things?  We ended up throwing it out because we didn't like it.