Author Topic: Fish or Chicken Season Crispy Coating (preservative free)  (Read 45472 times)

Offline judydawn

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #30 on: January 09, 2013, 09:30:14 am »
Nice pan SuzieG.
Judy from North Haven, South Australia

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Offline SuzieG

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #31 on: January 09, 2013, 10:17:52 am »
:-)

They were excellent! Thank you for a great recipe!

Offline CreamPuff63

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #32 on: January 17, 2013, 02:35:29 pm »
I have modified this recipe to take on board  maddy's suggestion re the garlic powder. You can be liberal in spice measurements depending on what you more or less llike. I would recommend trying this mix first and then adjust. It's your coating mix after all  ;)
« Last Edit: January 17, 2013, 03:52:44 pm by judydawn »
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Offline Greyhoundmum

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #33 on: January 18, 2013, 11:46:35 am »
DO you get the panko breadcrumbs from regular  supermarket??

Offline judydawn

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #34 on: January 18, 2013, 11:48:28 am »
Yes GHM, it is quite common.
Judy from North Haven, South Australia

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Offline Katiej

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #35 on: January 21, 2013, 09:27:57 am »
Yum!  We had this tonight on some chicken breasts.    Very tasty and so easy.
I didn't make the coating as JD gave me some (even easier  ;D thanks JD!).
We'll definitely have again.
Katie from Adelaide, SA

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Offline judydawn

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #36 on: January 21, 2013, 09:30:06 am »
Glad you enjoyed it.  I forgot to tell you we liked your/Chookie's Mustard fruits too.
Judy from North Haven, South Australia

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Offline JulieO

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #37 on: January 28, 2013, 06:56:58 am »
Made this tonight using chicken tenderloins.  Only used half the wet mix which worked out the right amount for what I was coating tonight.

So easy, we really enjoyed it, thanks CP.

(served with a salad and potato bake).  :)


Offline maddy

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #38 on: February 20, 2013, 11:40:10 am »
Yummy again



I used smoked paprika, and even more garlic powder.....the combinations of this mix are endless  :)
.........EAT CAKE!

Offline Yvette

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #39 on: February 20, 2013, 10:37:32 pm »
Looks great will try soon

Offline CreamPuff63

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #40 on: February 21, 2013, 01:08:39 pm »
Had this tonight with fish, and agree that 1 tsp of garlic powder is great. I also put a teensy bit more paprika. Yum. Had some of alyce a's chilli mayo to serve on the side, and served with a salad. Simple but satisfying meal.
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Offline Wonder

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #41 on: February 21, 2013, 10:20:36 pm »
These all looks great. How has everyone cooked theirs? Hally yours almost look deep fryed.

Offline judydawn

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #42 on: February 21, 2013, 10:22:32 pm »
I shallow fry mine Wonder.
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #43 on: February 21, 2013, 11:19:43 pm »
Shallow fry with a little bit of butter and oil
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Offline Frozzie

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Re: Fish or Chicken Season Crispy Coating (preservative free)
« Reply #44 on: February 22, 2013, 06:21:31 am »
Im going to try this for dinner tonight and use bite size pieces with either veg or salad..

Ok Didnt have celery salt or garlic powder so used what i had in pantry and put in dry onion.. Will havebto try again with listed ingredients.. Just had with a basic salad..

Before cooking.. The white ones were just panko breadcrumbs to finish off last few bits.. I like hally's idea of mixing up dry ingredients and putting in a jar or container.. Think also drying your own garlic nd herbs would hesitate the flavour..



And after..

Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/