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Messages - goldfish
Pages: 1 2 3 [4] 5 6 ... 386
46
« on: January 21, 2015, 02:37:38 am »
Truly, really sorry to hear that! Hope there's no damage done! Thinking of you and wishing you an ultra speedy recovery ! 
47
« on: January 21, 2015, 12:46:10 am »
Thanks for that, Mark. Enjoyed watching the video, too. Might even press the KA into service! (as my DS had resorted to calling it Mum's museum piece after we acquired the TMX 
48
« on: January 20, 2015, 09:59:21 am »
Actual magazine ... $9.95... Mich.
49
« on: January 18, 2015, 04:34:04 am »
My pleasure! Have pm'ed you . . . 
50
« on: January 18, 2015, 03:44:55 am »
Probably the heat, Robyn.... Several of mine are doing a mid summer moult and not laying ...but the best has been 7 from 6 when someone managed to lay twice in the one day.... Never thought that was possible!!
51
« on: January 18, 2015, 02:26:50 am »
We were just given some fresh eggs from our neighbours chooks, straight from underneath the chickens - so we are having scrambled eggs with grilled ham and tomatoes and fresh basil.
Aren't they the best, Karen! When I've given our eggs away I've always been told how good they were. I didn't pay too much attention to the compliment as I used to think an egg is an egg..... until a while back I had a half dozen eggs from the local shop. Oh my goodness!! What a difference!! I even had to toss one of them. I count mine getting old when they're over a week! store bought eggs can be 6+ weeks old I'm told.
52
« on: January 17, 2015, 11:43:20 pm »
Hi Bootobethin - I have a recipe from a preserving workshop I went to some time ago . . . it's not a TMX recipe but a lovely one nonetheless  Be more than happy to pm it to you if you'd like to check it out . . .
53
« on: January 17, 2015, 10:34:32 am »
I have the Philips XL and I love it. No smoking no fuss, dead easy to use and clean. I was very skeptical at first but find I am using it most days for things I never thought I would from simply ,roasting a tomato for breakfast to full on meals. I haven't used my oven in months.
Gert
Thanks Gert
54
« on: January 17, 2015, 10:18:05 am »
Wow! Uni! Congratulations and the very best for every happiness to your DD and her DH2B.. And to their families! How exciting and in your hands it'll happen!!!
55
« on: January 16, 2015, 11:00:32 am »
Gert, which model did you get? I take it from your comment that you'd be recommending it?
56
« on: January 16, 2015, 07:13:28 am »
Mich, the fence I'm sitting on regarding air fryers is going to give way one of these days - not sure it can take my weight too much longer e very interested to hear your impressions.
57
« on: January 16, 2015, 12:09:11 am »
Wow! Nikkit!! That is fabulous!! Wishing you both every success. We'll all be wanting to know how you're going!! It's a long way to come buti know a Sydney class would be a sellout!!!
58
« on: January 12, 2015, 09:27:38 pm »
Even consultants don't know until the beginning of each month . . . it's a bit of a gamble = but this incentive is a pretty good one. I do like the oval thermoserver. Good luck!
59
« on: January 12, 2015, 09:23:49 pm »
Thanks Jamberie and Kimmy - have made a note of those!! Much appreciated!!
60
« on: January 12, 2015, 06:58:01 am »
Love the sound of the Ebelskivers book, Mich. I'll be interested to hear what you think of it . . . 
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