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1
« on: May 17, 2026, 12:18:41 pm »
We hope to go away on Tuesday for a few days. Therefore we all needed bread. I made a rye SD, a Classic loaf, a fruit loaf and the Turkish Rolls. 
2
« on: May 17, 2026, 12:11:59 pm »
We had Minestrone from Cookidoo. It’s not the best. I won’t make that recipe again. I made some Turkish rolls from Tenina and they were very nice.
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« on: May 16, 2026, 12:57:44 pm »
Marina, what were you doing up at that time?
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« on: May 16, 2026, 12:56:00 pm »
We had Stromboli.
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« on: May 15, 2026, 12:10:35 pm »
Thanks Mab and KAtie. I simply sent an email to Mr IT. He said to email him everytime it’s down, but then he doesn’t do anything. 😡😡
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« on: May 14, 2026, 11:48:36 am »
Hi all. I decided to email MM and Mr IT again, but be very pointed. This is the reply I received from Mr IT.
Hello
I was out so I didn't notice it was down. Will put it online in the meantime.
The problem is that probably we need to upgrade the server, but at this moment the value we make from the ads do not cover the cost.
We don't want to make money from the forum, but we need to figure a way that the forum pays it's costs.
Do you have any ideias how?
We are talking of a cost of around 100€ a year. But I can give you a drill down of the costs and we an figure a more stable solution.
Regards
I may reply, or may not. There seems to be lots of ads and I’m sure they must make enough money. I hope everyone is well. ❌❌
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« on: April 21, 2026, 12:27:49 pm »
That’s disappointing Chookie.
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« on: April 21, 2026, 12:27:05 pm »
That’s not good re the mince Mab. I think a lot of people use it. I know I do.
I see that people over 75 can now receive a RSV injection. We’ll have our flu, then the RSV a few weeks later.
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« on: April 21, 2026, 12:23:54 pm »
Enjoy your cooking Judy.
We had a Chicken, Bacon and Pasta dish from Skinnymixer’s new book. It was quite tasty.
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« on: April 20, 2026, 12:51:54 pm »
Poor you. An unforgiving job.
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« on: April 18, 2026, 12:22:37 pm »
I made a Classic Loaf today but didn’t use sourdough. I just used extra yeast and a bit more water. It was very successful.
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« on: April 18, 2026, 12:20:21 pm »
Where are you off to in October Chookie?
Katie I’m sure the 21st will be a big success.
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« on: April 18, 2026, 12:18:04 pm »
We had a dish similar to spag bog, but used Risoni. It tasted nice but didn’t look very tasty.
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« on: April 16, 2026, 01:18:43 pm »
Thanks Marina. That’s quite interesting.
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« on: April 16, 2026, 01:17:07 pm »
I made some Peanut Jam Drops today. They have peanut butter, and peanuts in them. They are lovely.
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