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Messages - Stoked

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All In One Meals using the Varoma / Re: Pasta with Meatballs
« on: June 19, 2012, 03:32:57 pm »
Subbing so I can find this again :D

Main Dishes / Re: Beef and Guinness stew
« on: June 16, 2012, 04:05:58 pm »
Thankyou for your tips Judy! Can't wait to try again. I have been feeling so disheartened!

Oh really? No I haven't tried, but I will. I was so disappointed as we eat alot of casseroles and curries. My husband said he'd just prefer I did them in the slow cooker but I really want to get as much use out of my TMX as possible!
Thankyou Judy :)

Main Dishes / Re: KFC Coating ...... revisited
« on: June 16, 2012, 01:39:08 pm »
Subbing so i can find this recipe again :)

Main Dishes / Re: Butter Chicken & Tikka Paste
« on: June 16, 2012, 01:35:57 pm »
Oh Yum! Indian food is a fav here. I'll be trying this!

Main Dishes / Re: Chicken, ricotta and spinach cannelloni
« on: June 16, 2012, 01:33:13 pm »
Adding this to my list!

Main Dishes / Re: Beef and Guinness stew
« on: June 16, 2012, 01:30:05 pm »
Just wondering, what does the consistency of the meat turn out like? I have made a couple of casseroles/stews and the meat always turns out like tuna. I noticed it wasn't as bad when using chuck steak though but it still wasn't the consistency i'd normally like.

Main Dishes / Re: Mexican Bake
« on: June 16, 2012, 01:24:19 pm »
Oh this sounds yum! I'll add it to my list!

I have made this twice now and it was in reverse both times and it still came out like tuna! The first time wasn't as bad as the second time but i used a better cut of meat the second time around, maybe that is why. The flavours were nice though but i really didn't like the consistency of the meat so i think i'll stick to my slow cooker next time.

This looks delicious!

On my list too!

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